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Chef Chai

November 6, 2016

Chai’s Choice

When looking for a chic, modern setting to host your next special occasion, consider Chef Chai. Owner and veteran chef Chai Chaowasaree tells Dining Out that his upscale Asian-fusion restaurant boasts an intimate private room that can accommodate up to 26 people. The room offers a lovely ambiance in which to enjoy his Signature Menu…

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October 2, 2016

Chai’s Choice

Always pushing the boundaries of culinary fare and never hesitating to take a chance on new ideas, Chai Chaowasaree truly is a one-of-a-kind chef and food innovator. At his renowned Chef Chai restaurant on Kapiolani Boulevard, he lays out a menu filled with intricately detailed recipes. Patrons can rest easy, however, because although the cuisine…

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September 4, 2016

Elegant Asian-Fusion Fare

If you’re looking for a night out on the town, Chef Chai is the perfect place to be. Located on Kapiolani Boulevard across the street from Neal S. Blaisdell Center, Chef Chai boasts elegance, serenity and an abundance of mouth-watering meals. Not only does chef and owner Chai Chaowasaree create delicious dishes, but he works…

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August 7, 2016

Flavorful Additions To Chef Chai’s Menu

A popular saying suggests that when one door closes, another opens. This concept rings true throughout the restaurant industry. Fortunately for local diners, when world-renowned chef Chai Chaowasaree closed Chai’s Waikiki Hawaiian Fusion Aug. 1, the culinary craftsman decided to add some of the restaurant’s popular items to his robust menu at Chef Chai. When…

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July 3, 2016 ,

A Whale Of An Oxtail

When our Dining Out crew was working on our cover story for this week, we came across a “nomalicious” oxtail soup at L&L Hawaiian Barbecue’s ocean-front location at Ala Moana Beach Park. Ever since, I haven’t been able to stop thinking about oxtail. You probably already have a favorite spot for local-style oxtail soup —…

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May 29, 2016

A Feast for All Fathers

Following the success of a sold-out Mother’s Day program, Chef Chai is gearing up to offer the same beloved spread to Oahu’s families with a Special Father’s Day all-you-can-eat Lobster and King Crab Legs Buffet the evening of Saturday, June 18, as well as for brunch and dinner Sunday, June 19. The holiday feast fit…

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Digging Up Delicious Lemon Grass

One of the culinary world’s most mysterious ingredients, lemon grass is much like an invisible miracle worker — rarely seen, but always putting its magic touch on food with a whimsical stroke of refreshing flavor. The tropical herb is often left out of the final presentation of entrees — as its fibrous stalk is too…

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August 30, 2015

Early Birds Fly High at Chef Chai

Chai Chaowasaree, owner and head chef at Chef Chai, is going against the grain by presenting food that is not only delicious and delectable, but also healthy. Even his actual grains are healthier than what you’d find at most restaurants, and his Steamed Coconut Milk Ginger Brown Rice comes from Thailand and is high in…

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July 19, 2015

Award-winning menu continues to gain recognition

Named one of the hottest restaurants in Hawaii by Zagat, Chef Chai offers exquisite Asian fusion cuisine in an elegant, modern and contemporary setting. From the stylish interior and exterior designs to the quality food and service, owner and chef Chai Chaowasaree tends to every detail of his restaurant, assuring a truly exceptional dining experience…

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May 19, 2015

Where cuisine tastes as good as it looks

An elegant world away from the whirlwind pace of pedestrian Honolulu, Chef Chai transports its patrons through the magic of taste, featuring five-star cuisine and a style-savvy ambiance that exudes effortless chic. Ever the gracious host, owner and chef Chai Chaowasaree welcomed Dining Out into his upscale establishment with a kind hug and welcoming smile…

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