Genki Sushi has been a staple establishment in Hawaii, and has made it its mission to bring sushi within reach of everyone. And it’s not only sushi that’s in demand — patrons are grabbing for desserts, too! It’s a sweet…
What better way to welcome back Jus’ Desserts than with a plethora of treats from Makino Chaya. For nine years, the Aiea establishment has served local families a great selection of Japanese cuisine and local favorites. Makino Chaya has developed…
High-quality dining hits its peak at Five Star International Buffet, conveniently located in Waikiki’s Royal Hawaiian Center. Take a seat and enjoy a comfortable and relaxed atmosphere while feasting on a buffet designed for royalty. While the restaurant’s lunch and…
Meat-loving aficionados flock to Camellia Buffet, a yakiniku-style establishment, for good eats that keep on coming. A hearty meal of pork belly, kalbi, rib eye, cow tongue and more might have you adjusting your belt one notch looser, but as…
For more than two years, YuZu in Ala Moana Hotel, has entertained tourists and locals alike with its festive, comfy interior and a menu bursting with color and flavor. Many dishes on the menu feature the iconic yuzu flavor, and…
JJ’s Bistro & French Pastry in Kaimuki has been providing its customers with amazing French-inspired pastries for 15 years, and executive pastry chef and owner JJ Luangkhot says that the more than 40 pastries available for purchase are the “all-star”…
Sheraton Waikiki Hotel has many attractions and amenities to offer its guests, and Kai Market is a hidden gem near the infinity-edge pool. Locally grown ingredients highlight the majority of dishes here, and executive chef Darren Demaya is proud of…
Those on the Mainland, who currently are experiencing freezing temperatures, envy Hawaii’s warm weather and sandy beaches. Lucky we live Hawaii. Yet, a winter chill recently has hit paradise as well. On these cool days and nights, Ichiriki Japanese Nabe…
Seafood Village Chinese Cuisine, situated in Hyatt Regency Waikiki Resort and Spa, features traditional Hong Kong-style desserts that offer customers a taste of the Pearl of the Orient. Almond Tofu ($3.95) has the consistency of Jell-O, which makes it a…
Beautiful, contemporary decor perfectly matches the Euro-Island cuisine that adorns the menu at 3660 on the Rise. Local ingredients highlight many of the dishes, and the desserts are no different. The Mile High Waialae Pie ($8.50), the restaurant’s most popular…