September 2, 2012
Nuuanu Okazuya
If you’re a longtime patron of Nuuanu Okazuya, you feel right at home once you step through the door. Owner Mark Kitagawa, chef/manager Johnathan Mosley and the rest of the staff know you on a first-name basis, are familiar with…
July 29, 2012
Nuuanu Okazuya
Nothing says comfort food more than the scrumptious local grinds found at Nuuanu Okazuya. Open from 5 a.m. to 1 p.m. Monday through Friday, 5:30 a.m. to 2 p.m. Saturdays and 7 a.m. to 1 p.m. Sundays, many are waking…
June 9, 2012
Anytime Cafe, Canton Seafood Restaurant, Nuuanu Okazuya
Happy Sunday, Ono readers! It’s been one brutal week for me. I recently caught a pesky virus that I just couldn’t seem to rid of. Fever, body aches, dizziness, nausea, chills, sore throat, congestion and cough attacks that kept me…
May 12, 2012
Nuuanu Okazuya
Jan and John Straley didn’t travel all the way from Sitka, Alaska, to enjoy the butterfish at Nuuanu Okazuya, but after a few bites of the delicate fish, they were sure glad they made the effort to find the classic…
April 7, 2012
Nuuanu Okazuya
Nuuanu Okazuya is known for serving the kind of traditional okazu and local dishes that remind you of childhood. As the eatery’s tagline suggests, one bite and it’ll taste “… just like home.” But owner Mark Kitagawa and manager Johnathan…
March 10, 2012
Nuuanu Okazuya
At Nuuanu Okazuya, there’s sure to be something to satisfy any appetite. Its extensive menu offers not only an impressive list of traditional Japanese-style okazu, but also a great selection of local favorites such as Pork Hash Stuffed Aburaage, Chicken…
February 4, 2012
Nuuanu Okazuya
When asked what makes Nuuanu Okazuya unique from other local okazuyas, owner Mark Kitagawa mentions the food … along with other characteristics of the homey eatery. “We’re open seven days a week and we take plastic — Visa, Mastercard and…
