June 21, 2015
Max's of Manila
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Beer-Braised Pata Tim ($15.95) Yearning for a feast of Filipino flavors? Look no further than Max’s of Manila, where Honolulu Star-Advertiser has called it “Hawaii’s Best Place for Filipino Food” three years…
May 10, 2015
Max's of Manila
Swaying palms, glistening white sands and crystal blue waters amid warm, tropical temperatures. It’s not just the weather that reflects how similar in many ways the Philippines is to Hawaii. Also synonymous is the way that Filipino cuisine has evolved…
March 29, 2015
Max's of Manila
Fried chicken is a staple for many fast-food establishments. Often featured as an element of tacos, burgers sandwiches and more, fried chicken is an American staple. And Max’s of Manila, a world-famous Filipino restaurant, wants you to experience fried chicken…
February 22, 2015
Island Olive Oil Company, Max's of Manila
My healthy obsession for coconut has reached its peak, Ono readers! Coconut milk, fresh coconut, coconut water, haupia — you name it, I love it. Found throughout the tropics and subtropics, coconut is renowned for its versatility, and it’s a…
January 25, 2015
Max's of Manila
Spicy, salty and a little tangy, sisig hits all the right notes when it comes to snacking. The chopped and seasoned protein is just right for noshing, pint in hand. But, it’s not only for the beer drinkers. At beloved…
December 28, 2014
Max's of Manila
According to Max’s of Manila Dillingham branch manager Elizabeth Joven, the restaurant really prides itself on being a family-friendly eatery. Because of such ethos, Max’s of Manila likes to create a special menu just for the holiday season. The restaurant…
November 30, 2014
Max's of Manila, YuZu
Thanksgiving really snuck up on us this year. Now, it’s day three of leftovers — turkey, ham, stuffing, mashed potatoes, green bean casserole, cranberries, yams, pumpkin pie — you name it, it’s probably in the fridge. Stuffing is my main…
October 12, 2014
Max's of Manila
FOR MAXIMO GIMENEZ, an unrivaled recipe for chicken is all it took to take his modest Philippines cafe and turn it into the modern-day restaurant chain Max’s of Manila, which over the years has become a worldly empire for exceptional…
September 7, 2014
Max's of Manila
Ask any restaurant manager about the importance of serving specials on the menu, and they’ll probably tell you that those limited-time offers, weekly favorites and brand-new bites can be just as valuable as the signature dishes themselves. Not only do…
August 10, 2014
Max's of Manila
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
