September 8, 2013
Korean Hibiscus BBQ
What do Jamba Juice and Korean Hibiscus BBQ have in common? A Vitamix blender. The Vitamix, used in both restaurants and homes, is the secret ingredient that makes mouths water for favorites such as kalbi at the Korean takeout eatery.…
August 11, 2013
Korean Hibiscus BBQ
For any business, repeat customers are a sign that it’s doing something right. At Korean Hibiscus BBQ, in Kaimuki, the repeat customers can attest to good food and friendly service. The entire menu is a mix of local favorites, Korean…
July 21, 2013
Korean Hibiscus BBQ
If mom-and-pop shops are synonymous with good food and good service, what should one expect from an eatery run by grandparents? Quite the same if we’re talking about Korean Hibiscus BBQ. “This is what we eat for our meals, so…
June 23, 2013
Korean Hibiscus BBQ
For any business, repeat customers are always a good sign that you’re doing something right. At Korean Hibiscus BBQ in Kaimuki, some of the old-timers I met said they come back for the good food and friendly service. I agree,…
May 19, 2013
Korean Hibiscus BBQ
Ever wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…
April 14, 2013
Korean Hibiscus BBQ
After 14 years of running Korean Hibiscus BBQ in Aina Haina, the husband-and-wife team of Raymond and Shirley Kodani decided to take some time off to spend with family, including their young grandchildren. However, customers are pleased to learn that…
February 17, 2013
Korean Hibiscus BBQ
The best news I’ve heard recently is that Korean Hibiscus BBQ is back in business. You see, my brothers and I grew up frequenting the homey takeout window in Aina Haina Shopping Center before it closed in 2010. With a…
February 3, 2013
Korean Hibiscus BBQ
For a meal to share with friends or your special someone this Valentine’s Day, stop by Korean Hibiscus BBQ for the delicious Bulgogi Pokum (barbecue beef and vegetables stir-fry). Bulgogi, marinated rib eye, is stir-fried with sweet potato noodles, onion,…
January 20, 2013
Korean Hibiscus BBQ
What’s great about Korean cuisine is … well, just about everything. But what turns on veggie lovers is the healthy variety of chilled pickled vegetables called ban chan that accompanies each meal. At Korean Hibiscus BBQ in Kaimuki, you can…
December 16, 2012
Korean Hibiscus BBQ
For those of you who have been wondering what ever happened to Korean Hibiscus BBQ, the restaurant that served up all of your favorite takeout treats, don’t worry — it’s still here. It just had a location change earlier this…
