April 19, 2015
Inferno's Wood Fire Pizza
With a large brick oven stocked with kiawe wood, which results in a sweet, smoky aroma, Inferno’s Wood Fire Pizza has ignited Hawaii’s hunger for quality pizza pies. Each pizza at Inferno’s is hand-crafted and prepared with the finest, freshest…
October 12, 2014
Inferno's Wood Fire Pizza
It’s no secret that not all pizzas are created equal. This is because of the simple fact that it takes a certain degree of expertise to produce a truly authentic Italian pizza. While many have tried, few have successfully crafted…
May 4, 2014
Inferno's Wood Fire Pizza
If I were stuck on a deserted island with only one food item to survive on, it would undoubtedly have to be pizza. I’ll admit I’m completely obsessed with it, and I’m open to all forms of these bready, cheesy…
April 6, 2014
Inferno's Wood Fire Pizza
There is nothing more creative than the craftsmanship of pizza. Like a piece of art, pizza dough is really just a canvas on which to make any flavor and topping combination conceivable become reality. It is for this reason alone…
March 9, 2014
Inferno's Wood Fire Pizza
At Inferno’s Wood Fire Pizza, each pizza is hand-crafted with fresh local ingredients, as well as items imported from Italy, before it is placed in a Kiawe-wood oven. From this intricate process, you get things like the Lobster Pizza ($25),…
February 9, 2014
Inferno's Wood Fire Pizza
It all started with one man. A man who had a passion — a passion for pizza. From his very first blissful bite of wood-fire, oven-baked pizza, Inferno’s Wood Fire Pizza owner Kyle Okumoto recognized the superior taste and flavor…
December 29, 2013
Inferno's Wood Fire Pizza
Inferno’s Wood Fire Pizza reignites a fire for wood oven-baked pizza right in the heart of Chinatown. Owner Kyle Okumoto has reopened his pizza kitchen inside The Corner Cafe and Bar, on the corner of North King and Smith streets.…
August 25, 2013
Inferno's Wood Fire Pizza
While the flames in the large brick kiawe-wood-stoked oven at Inferno’s Wood Fire Pizza soon will be extinguished, customers still have time to enjoy the eatery’s fresh, hand-crafted pizza pies. As owner Kyle Okumoto looks for a new storefront location…
May 26, 2013
Inferno's Wood Fire Pizza
With a large brick oven stoked with kiawe wood and its resulting sweet, smoky aroma ready and rearing to go, Inferno’s Wood Fire Pizza has ignited Hawaii’s hunger for quality pizza pies. Each pizza at Inferno’s is hand-crafted and prepared…
April 14, 2013
Inferno's Wood Fire Pizza
Milk and cookies, coffee and donuts, wine and cheese — these are golden gastronomic pairings of food and drink. Although at times helpful, you don’t need a sommelier to tell you what’s good: you’ll know. Which brings us to pizza…
