February 12, 2017
Canton Seafood Restaurant
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: Fried Fish with Sweet Vinegar & Onion ($12.99 special, $18.99 regular) Coming up to its sixth anniversary, Canton Seafood Restaurant off Keeaumoku Street is celebrating in its usual giving way — with…
December 11, 2016
Canton Seafood Restaurant
As Canton Seafood Restaurant general manager Henry Gong puts it, “Our signature style of cooking is Cantonese. It’s the same as Hong Kong-style, which means that we use less oil and salt — almost no MSG, so it’s healthier —…
October 30, 2016
Canton Seafood Restaurant
Canton Seafood Restaurant stands at the corner of Keeaumoku and Liona streets as a beacon for delicious Chinese food in the Honolulu area. Not only does the establishment serve up Cantonese-style cuisine, but it dabbles in Mandarinand Sichuan-style cooking, too.…
September 19, 2016
Canton Seafood Restaurant
By offering a diverse menu, and a clean, warm atmosphere that invites guests to dine in comfort, Canton Seafood Restaurant represents a must-try culinary destination within the bustling Keeaumoku corridor. After opening in Chinatown 12 years ago, the restaurant relocated…
August 28, 2016
Canton Seafood Restaurant
The staff at Canton Seafood Restaurant takes the most pride in authenticity. According to manager He Gong, a majority of the eatery’s clientele are Chinese tourists and kamaaina. “Chinese people know how to taste real Chinese food, and that’s why…
July 24, 2016
Canton Seafood Restaurant
If you’re setting your sights on some good Chinese food, look no further than Canton Seafood Restaurant on Keeaumoku Street. The restaurant offers authentic Cantonese cuisine and continues to satisfy the appetites of locals and visitors alike. It’s not hard…
June 12, 2016
Canton Seafood Restaurant
You’ve probably heard the saying that you can’t judge a book by its cover, but Dining Out says you often can judge an eatery by its crowd. At Canton Seafood Restaurant, it’s easy to tell that the savory Cantonese cuisine…
May 1, 2016
Canton Seafood Restaurant
When it comes to Chinese cuisine, there’s so much more than just dim sum and chow mein. Dishes vary according to the regions in China, with subtle differences in flavors that indicate the cooking styles that hail from the diversity…
April 3, 2016
Canton Seafood Restaurant
Canton Seafood Restaurant always has been known, of course, for its Chinese cuisine from the Canton region. But now, it’s expanding to include other locales, namely the Sichuan region, which is known for its spicier foods. “A lot of people…
February 23, 2016
Canton Seafood Restaurant
According to Canton Seafood Restaurant manager He Gong, the restaurant’s food is so authentic that visitors from China often stop by for a meal. And when they do, they’ve got plenty to choose from: The menu is stocked with more…
