Page 4 - Dining Out - April 16, 2023
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 (From left) Hula Grill’s sous chef Steve Balantac, general manager Michelle Whitton and executive chef Paul Rivera show off some of the eatery’s popular items.
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Hula Grill has served up spectacular views of Diamond Head and Waikiki Beach in a relax- ing atmosphere for the past 19 years as guests enjoy ono chef-driven meals featuring locally sourced ingredients.
Its distinct brand of “Chef-inspired Hawaiian Regional Cuisine” has been a mainstay in the heart of Waikiki on the second floor of the Outrigger Waikiki Beach Resort.With cuisine inspired by local fishers, farmers and ohana, Hula Grill offers a memorable dining expe- rience overlooking iconic Waikiki Beach as guests are
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immersed in the authentic flavors of Hawaii.
General manager Mi- chelle Whitton explains that diners look forward to “a relaxing evening above the hustle and bustle of Waikiki. Enjoy attentive service, genu- ine hospitality with delicious food and creative cocktails along with beautiful views” when dining at Hula Grill.
Crab Cake and Spinach Bao Bun Benedict ($25) is a must-try breakfast favorite at Hula Grill as the panko crab cakes are made with lump crab, edamame, corn and a zesty tarragon aioli before being finished with spinach
 4 / Dining Out / April 16 22 2023

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