Page 4 - Dining Out - April 16, 2023

Cover Story
(From left) Hula Grill’s sous chef Steve Balantac, general manager Michelle Whitton and executive chef Paul Rivera show off some of the eatery’s popular items.
Story by
KYLE GALDEIRA
Hula Grill has served up spectacular views of Diamond Head and Waikiki Beach in a relax- ing atmosphere for the past 19 years as guests enjoy ono chef-driven meals featuring locally sourced ingredients.
Its distinct brand of “Chef-inspired Hawaiian Regional Cuisine” has been a mainstay in the heart of Waikiki on the second floor of the Outrigger Waikiki Beach Resort.With cuisine inspired by local fishers, farmers and ohana, Hula Grill offers a memorable dining expe- rience overlooking iconic Waikiki Beach as guests are
Photos by
LAWRENCE TABUDLO
immersed in the authentic flavors of Hawaii.
General manager Mi- chelle Whitton explains that diners look forward to “a relaxing evening above the hustle and bustle of Waikiki. Enjoy attentive service, genu- ine hospitality with delicious food and creative cocktails along with beautiful views” when dining at Hula Grill.
Crab Cake and Spinach Bao Bun Benedict ($25) is a must-try breakfast favorite at Hula Grill as the panko crab cakes are made with lump crab, edamame, corn and a zesty tarragon aioli before being finished with spinach
4 / Dining Out / April 16 22 2023