Page 6 - Dining Out - April 16, 2023
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Ahi, Chicken, Duck & Beef Toppers!
Enjoy a springtime omakase menu Story by KYLE GALDEIRA
Photos by A. CONSILLIO
Rinka Japanese Restaurant has rolled out its highly antic- ipated Omakase Course Spring Menu to celebrate the vibrant flavors of the season.
Located on the Aeo tower’s ground level within the bustling WardVillage, Rinka features an assortment of authentic Japanese cuisine including sushi, tempura, soba and sashimi prepared fresh by the talented heart-of-the-house team.
The seven-course Omakase set menu ($100 per person, plus tax) is available through May 31 and features an appe- tizer of Lotus Root with thick mochi sauce; Sashimi Yukhoe; Grilled Burikama with Japanese pepper sauce; Wagyu Beef with Crunchy Soba Salad; Simmered Seasonal Potato Manju; a rice dish featuring Cherry Bass Chazuke with Karasumi; and for dessert, Fruits Anmitsu.
Those with allergies or special dietary requirements should let the restaurant team know when making reservations.
“This spring menu really
feels like the season; it’s very
colorful, and the way the dish-
es are prepared, they’re not the same as our traditional menu items,” manager Midori Omura says. “If you’re looking to enjoy Japanese food with your favorite beverage, and hang out with friends and family, we’re here to welcome you with a great meal, drinks and excellent customer service.”
               Grilled Burikama with Japanese pepper sauce, part of the Omakase Course ($100 per person)
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              111 Sand Island Access Rd, Unit R10 Monday-Friday 10am-1pm
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        Ahi Poke
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Order poke starting from half a pound and up
(808) 484-4596
98-199 Kamehameha Hwy. Sunday–Thursday 11am–9pm Friday–Saturday 11am–10pm
KAHALA MALL (808) 739-5878 4211 Waialae Ave. Sunday–Thursday 11am–9pm Friday–Saturday 11am–10pm
As a reminder, reservations for this special set menu must be made at least a day in advance, the menu is served for dine-in din- ner service only and is subject
to change based on availability.
  Sashimi Yukhoe, part of the Omakase Course ($100 per person)
 1001 Queen St. Ste. 105, Honolulu 808-773-8235
      Try our Earth to Cup sustainable happy hour appetizers & cocktails. | 808.927.4936
 6 / Dining Out / April 16 22 2023

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