Page 2 - Dining Out - April 16, 2023

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Restaurant Insider with Anne Lee
ANNE LEE
with Island Sausage chef/owner
TERRANCE ENOMOTO
Photos by
ANTHONY CONSILLIO
Celebrating its first year in business, Island Sausage, located at Waterfront Plaza
(previously known as Restaurant Row), is providing unique and delicious options to satisfy local palates.
A graduate of Kapolei High School and Leeward Community College’s culinary program, chef/ owner Terrance Enomoto knows what it takes to create mouthwa- tering entrées.
Just in time for Pigs in a Blanket Day (April 24), Island Sausage is creating a special: Handcrafted Kielbasa Sausage ($14), which is baked in housemade bread and comes with a side of fries.
AL: You have worked with many chefs over the years. Who are your mentors?
TE: I’ve worked under numerous talented chefs over the years —
Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.
Visit us at dining.staradvertiser.com
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SPECIAL SECTIONS MANAGER
Nicole Monton
Phone: 808-529-4857 diningout@staradvertiser.com
SALES MANAGER
Anne Lee
Phone: 808-347-1093 alee@staradvertiser.com
2 / Dining Out / April 16 22 2023