Page 5 - Dining Out - Feb 26, 2023
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   Cover Story
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1. Big Steak Omelette ($22.99)
2. All-Natural Salmon ($21.99) 3. Sirloin Salisbury Steak ($18.99)
($18.99) is another new addition to the IHOP menu that guests are already rav- ing about.This classic hearty dish is topped with sautéed mushrooms and onions and smothered in a rich beef gra- vy served with broccoli and mashed potatoes.
The highly anticipated Na- tional Pancake Day tradition continues at IHOP, which has been celebrating the sweet day for the past 17 years. On Tuesday, Feb. 28, from 7 a.m. to 7 p.m., guests can enjoy a
IHOP
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scan f menus and reservations
RESTAURANT GROUP
INTERNATIONALLY INFLUENCED HAWAII INSPIRED
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free short stack of Buttermilk Pancakes (dine-in only) with the purchase of any addition- al menu items.
While the signature pan- cakes usually grab the spot- light at IHOP along with the
mainstay menu choices, guests are encouraged to stop in and check out the lat- est IHOP offerings today and be sure to look out for new seasonal offerings through- out the year.
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Aqua Palms Hotel 808-949-4467 Waikiki Malia Hotel 808-921-2400 Koapaka Street (Airport) 808-492-1321 Prince Kuhio Plaza (Hilo) 808-959-2600
ak
ihop.com
VISIT ROYYAMAGUCHI.COM FOR MENUS
  HAWAII KAI | WAIKIKI | KO OLINA | TURTLE BAY | KAILUA KAANAPALI | WAILEA | WAIKOLOA | KUKUIULA
Dining Out
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