Page 13 - Dining Out - Feb 19, 2023

Extra Helpings
Wet Carnitas Burrito Plate
ALEJANDRO’S MEXICAN FOOD
2831 Kalihi St. Ste. E, Honolulu 808-777-0038
949 Kapahulu Ave., Honolulu 808-888-8090
850 Kamehameha Hwy. No. 135, Pearl City 808-888-8855 alejandrosmexicanfood.com
Taco Combo Plate
ALEJANDRO’S MEXICAN FOOD
2831 Kalihi St. Ste. E, Honolulu 808-777-0038
949 Kapahulu Ave., Honolulu 808-888-8090
850 Kamehameha Hwy. No. 135, Pearl City 808-888-8855 alejandrosmexicanfood.com
Asian Mix
Take-Out • Mix Plate • Catering
hiasianmix.com
Shop A-1 (below Safeway Beretania)
Curry Chicken Mild or Spicy
We’re OPEN on
PRESIDENTS’ DAY from 9 AM - 8 PM for BREAKFAST, BRUNCH & DINNER
MONDAY 2/20 & TUESDAY 2/21
$
0
$
$
Specials Valid Sun 2/19 thru Sat 2/25
9
9
9.5
OPEN DAILY 10:30am-8:00pm
5
5
0
0
1234 South Beretania St.
808-521-1688
NEW 48-HOUR SPECIAL takeout only
$6
Guava-BBQ Kalua Pork
Sandwich
with Fresh Maui Gold Pineapple Slaw
While supplies last and limit 10 sandwiches per person per day.
Not Valid with any coupon, discount or with Pre-Printed $50- “C” Cards.
KAILUA • 808-263-8880 KAIMUKI • 808-738-8855 PEARLRIDGE • 808-487-8188
WAIPIO • 808-678-8868 WINDWARD MALL • 808-247-1888 CATERING • 808-657-7711
www.bigcitydinerhawaii.com
LIMITED TIME OFFER *HOURS SUBJECT TO CHANGE
NOT VALID WITH $50 PRE-PRINTED "C"-CARDS
AUTHENTIC TRADITIONAL JAPANESE CUISINE
(Same building as Wh
OMAKASE COURSE - WINTER - 7 - COURSE $100 + tax • Assorted Appetizers
(Baby Scallop Carpaccio, Lotus Root Chips,
Japanese Spinach & Shrimp with Vinegared Grated yam)
• 3 Kinds of Sashimi
• Tofu with Oyster Ankake
• Special Eel Sushi - Wagyu-wrapped Eel sushi - Eel Sushi with Butter
• Lobster tail with Longtooth grouper Hot pot
• Tiny sardine rice, Pickled Vegetable
• Today’s Dessert
ole Foods)
(808) 773-8235 • 1001 Queen Street #105 • https://rinkahawaii.com • Lunch: 11am-2pm • Dinner 5pm-10pm (Last seating at 9:30pm) *Please make a reservation at least one day in advance *If you have any allergies, please let us know when you make your reservation *This course is only for dinner and only dine in *The menu is subject to change depending on availability.
Dining Out / February 19-25, 2023 / 13