Page 15 - Dining Out - Feb 19, 2023

A la Carte
Diners can enjoy a delicious meal by the seaside Story by AVERIE SOTO
Truffle clam chowder ($9)
Braised Beef ($36)
Photos courtesy THE SEASIDE
Situated in the heart of Oahu’s luxurious Waikiki district, The Seaside Restaurant offers guests the perfect way to spend an evening: with a sumptuous dining experience.
“The Seaside experience is all about attentive service and sim- ple, quality dishes,” says general manager Todd Vrooman. “Our menu is primarily designed to share with your loved ones, and as a result, our customers cannot help but connect with their party and share our punchy menu with one another.”
The lavish menu includes Braised Beef ($36), which is a slow-roasted chuck in a red wine sauce with a side of mashed potatoes and Brussels sprouts, a side of the truffle clam chowder ($9) which features truffle oil drizzle and shaved back truffle, and for dessert, the Aloha State Bakery Cheesecake ($9), which is a Japanese-style cheesecake served with strawberry compote and homemade whipped cream.
The Seaside also offers many different types of wine such as the Head High Pinot Noir ($16/glass), the Manoa Honey and Mead ($14/glass), and the house
Aloha State Bakery Cheesecake ($9)
THE SEASIDE
364 Seaside Ave., Honolulu 808-228-3352 seasidewaikiki.com
3-11 p.m. daily; 3-6 p.m. happy hour; 10-11:30 p.m. late-night happy hour
Riesling ($13/glass).
“First and foremost, we want
our customers to taste the freshness and quality in every bite,” Vrooman says. “We want them to feel the fun-loving atmosphere we create and hope they will return for the entire experience again and again.”
Inspired by the oyster bars on the East and West coasts, the restaurant opened in August and is meant to serve as a place where people can enjoy “simple and delicious seafood dishes and an outstanding selection of wines,” according to Vrooman.
Chef Sho’s
February Table Menu
Chicken Sate Spicy Peanut Sauce
Hamachi Crudo
Yuzu vinaigrette Jalapeño and Kaiware Daikon
Pasta ai Funghi
( Pasta with Creamy Porcini mushroom Sauce )
Pan Fried Chillan Sea Bass and Baked Jumbo Mexican Blue Shrimp
Sweet Chili Tropical Salsa Mexican Rice
Cake M Special Dessert.
6 pm outdoor seating Friday and Saturday evenings only BYOB
Call 808-376-8067 to make a reservation
SHO’S KITCHEN
808 Sheridan Street, Unit 208B
Dining Out / February 19-25, 2023 / 15