Page 20 - Dining Out - December 18, 2022

A la Carte
MENU AND RESY RESERVATIONS
Seaside Sampler ($45 with poke or $48 with ceviche)
Honolulu Star-Advertiser Best Japanese Teppanyaki Steakhouse 10th Consecutive Year!
We serve Certified Angus Beef Sirloin and the highest quality Seafood,
with impeccable and friendly service, in an atmosphere of excitement, laughter, and warmth. At Tanaka of Tokyo, diners are always “Honored Guests”...
WEST
ALA MOANA CENTER 1450 Ala Moana Blvd. 4F Honolulu, HI 96814
DINNER: 5:00pm-9:00pm LUNCH: Please Call (808) 945-3443
CENTRAL WAIKIKI SHOPPING PLAZA
2250 Kalakaua Ave. 3F Honolulu, HI 96815
DINNER: 5:00pm-9:00pm (808) 922-4702
EAST OHANA WAIKIKI EAST HOTEL 150 Kaiulani Ave. 1F Honolulu, HI 96815
DINNER: 5:00pm-9:00pm (808) 922-4233
Gather around fresh seafood Story by STEPHANIE LOPES
Photos courtesy THE SEASIDE
Fresh seafood, fine wine, a fun atmosphere — and fantastic new menu items: The Seaside is a great place for friends and family to gather around food.
With a focus on sharing plates and pupus, highlights of the mouthwatering menu include hand-shucked Fresh Oysters ($5.50 -$6 each), Sig- nature New England Chow- der ($10, standard bowl) and seafood shipped in fresh from around the world.
A great place to start is the Seaside Sampler ($45 with
poke or $48 with ceviche).
The sampler starts with a delectable choice between local ahi poke (ginger shoyu or spicy) and ceviche (shrimp or octopus) and also includes four pieces of shrimp cocktail and four oysters — fresh from
worldwide locations based on sea- sonality. Currently on the menu are Kusshi, Stellar Bay and Sunseeker oysters from British Columbia and Canada, and Kumamoto oysters from
Washington state.
“All of our fresh oysters are hand-
shucked when ordered,” says gener- al manager Todd Vrooman. “You can taste the difference — we call it the
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Dining Out
/ December 18-24, 2022