Page 19 - Dining Out - December 18, 2022

The Veranda
5000 Kahala Ave., Honolulu 808-739-8760 kahalaresort.com/dining/ the-veranda 5:30-9:30 p.m. Dec. 31 and Jan. 1
Order a la carte on New Year’s
Eve and New Year’s Day at The Veranda. Live music will be playing from 5 to 8 p.m.
Waiolu Ocean Cuisine
Trump International Hotel Waikiki
223 Saratoga Road, Honolulu 808-683-7777 trumphotels.com/waikiki
A four-course prix fixe meal ($105) will be offered Dec. 31. It features chef’s sashimi or chilled lobster, beet salad or kabocha squash soup, New Zealand lamb chops or Big Island kampachi, and guava tart or chocolate mousse. A Chef’s Tasting Menu ($175) will also be available (full table participation is required).
City Square Shopping Center 1286 Kalani St. Ste. 101, Honolulu 808-841-4885
Kapolei Commons 4450 Kapolei Pkwy. No. 600, Kapolei 808-312-1377
youngsfishmarket.com
Celebrate and preorder Hawaiian food catered by Young’s Fish Market. Utensils and plates are provided. Delivery available. Call for more information.
Wolfgang’s Steakhouse
2301 Kalakaua Ave. Building C, level three, Honolulu 808-922-3600
7 a.m.-1 a.m. Dec. 31
Wolfgang’s Famous Surf n’ Turf special is Indonesian lobster tail (8 ounces) and filet (8 ounces), mashed potatoes and cream spinach, with a celebratory prosecco toast. Cost is $110.95.
Young’s Fish Market
Zigu
413 Seaside Ave. 1F, Honolulu 808-212-9252
zigu.us
4 p.m.-1 a.m. Dec. 31
The New Year’s TO GO Special Party Box (feeds two) is $250. Reservation required by Dec. 25 for a Dec. 31 pickup (1-5 p.m.).
Zippy’s
Various locations zippys.com
New Year’s Specials from Zippy’s include chicken nishime ($23.95 Zip Meal, $65.95 barrel), a Japanese stew with chicken, daikon, lotus root, bamboo shoots and more; pickled vegetables ($19.95 Zip Meal, $54.95 barrel); konbu maki (six pack for $22.95); and sushi platter ($51.75). Available for pickup at select Zippy’s locations on Dec. 31 and Jan. 1. Preorder online through Dec. 26 and by phone or in-person at select locations on Dec. 27, while supplies last.
Dining Out / December 18-24, 2022 / 19