Page 18 - Dining Out - December 18, 2022

2552 Kalakaua Ave., Honolulu 808-931-6286 dkrestaurants.com 5:30-9:30 p.m.
The Foie Gras Filet of Beef ($56.95) is beef tenderloin topped with a foie gras torchon, sautéed asparagus, baby carrots, gratin potatoes, balsamic demi and watermelon radish, and carrot salad tossed in olive oil.
Sekiya’s Restaurant
2746 Kaimuki Ave., Honolulu 808-732-1656
8 a.m.-8 p.m. Sundays;
9 a.m.-8 p.m. Monday, Thursdays;
9 a.m.-3 p.m. Tuesdays-Wednesdays;
8 a.m.-9 p.m. Fridays-Saturdays;
8 a.m.-6 p.m. Dec. 31; closed Jan. 1
Order the Ozoni ($9.50) to celebrate 2023.
Sun Noodle
Tanaka of Tokyo
Waikiki Shopping Plaza 2250 Kalakaua Ave. third floor, Honolulu 808-922-4702
Ala Moana
1450 Ala Moana Blvd. fourth floor, Honolulu 808-945-3443
Ohana Waikiki East Hotel 150 Kaiulani Ave. first floor, Honolulu 808-922-4233
tanakaoftokyo.com 5-9 p.m. dine-in
Ring in 2023 with the Shogun Course ($77.50) — 5-ounce certified Angus beef tenderloin paired with an 8-ounce Caribbean lobster tail and 3 ounces of deep- sea scallops.
342 Seaside Ave., Honolulu 808-228-3352 seasidewaikiki.com 3-11:30 p.m. (open later on New Year’s Eve)
Ring in 2023 with some decadence and try the Siberian Sturgeon “Reserve” Polanco Black Pearl Caviar ($120 per ounce). Served with mini blinis and perfectly paired with Champagne, this taste of class is ideal for New Year’s Eve.
Tex 808 BBQ + Brews
sunnoodle.com
In Japanese culture, it’s tradition to eat soba to ring in the new year — and Sun Noodle’s Toshikoshi Soba is a great option. Easy-to- make kits are available at Don Quijote, Marukai and Nijiya Market. Contact for cost.
Moanalua
930 Valkenburgh St., Honolulu 808-888-2066
Waikiki
2299 Kuhio Ave., Honolulu 808-888-2495
Hawaii Kai
377 Keahole St., Honolulu
tex808.com
Join Tex 808 BBQ + Brews for New Year’s live music, dinner specials and a Champagne toast. Call for reservations.
The Seaside
18 /
Dining Out
/ December 18-24, 2022
Sansei Seafood Restaurant & Sushi Bar