Page 14 - Dining Out - Dec 4, 2022
P. 14

                   Hawaiian Chip Company
Hula Grill Waikiki
Hy’s Steak House
1935 Republican St., Honolulu 808-845-9868 9 a.m.-5 p.m. Mondays-Fridays; 9 a.m.-3 p.m. Saturdays; closed Sundays and Dec. 25-26
Take home the Gnome Treat Bags filled with three Menehune Mac chocolates ($6) or try the Holly Jolly Santa or Snowman Bags filled with cookies, taro and sweet potato chips, and Menehune Mac chocolates ($18).
5000 Kahala Ave., Honolulu 808-739-8888 5-8:30 p.m. Dec. 25 and
9 a.m.-1 p.m. Dec. 26
Spend Christmas evening at The Kahala Hotel & Resort and enjoy a six-course menu at Hoku’s. Cost is $290 per person. The next day (Dec. 26), enjoy a Boxing Day Teihoku Brunch. Cost is $120 per person.
                          2335 Kalakaua Ave. Ste. 203, Honolulu 808-923-4852
7 a.m.-10:30 p.m. daily
Enjoy a selection of nightly chef specials on Christmas Eve and Christmas Day, like Whole Fried Fish ($43), Seafood Risotto ($43) or Prime Rib ($45). There is an option to add a half-pound of king crab legs to any entrée.
Hy’s Prime Butcher Shop
2440 Kuhio Ave., Honolulu 808-922-5555 Pickup is 10 a.m.-3:30 p.m. Dec. 24-25
The Christmas Ohana Feast- To-Go includes 4-4.5 pounds
of Hy’s famous slow-roasted prime rib with au jus and creamy horseradish; prosciutto wrapped jidori chicken; Christmas salad with feta, dried cherries and pomegranate; bacon-cheddar biscuits; shrimp cocktail; vegetable medley; butternut squash casserole; rosemary mashed potatoes; and chocolate mocha “yule log.” Cost is $450. Order by Dec. 17.
1549 Colburn St., Honolulu 808-888-0101
10 a.m.-sold out Tuesdays and Thursdays-Saturdays; closed Wednesdays, Mondays and Sundays
The Sugar, Spice & All Kine Nice ($3.25 for sealed cups; three large bags for $29) is Island Popper’s in-house, scratch-made blend of cinnamon, sugar, pumpkin spice and apple cider spice. It perfectly coats fresh-popped popcorn, offering a taste of Christmas in every bite.
                             2440 Kuhio Ave., Honolulu 808-922-5555 Seatings from 5 to 9 p.m.
The Seafood Tower (market price) includes snow crab, shrimp, Tristan lobster, local ahi, fresh oysters, hamachi, red remoulade, shoyu, wasabi and mignonette.
Island Popper
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Dining Out
/ December 4-10, 2022

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