Page 4 - Dining Out - Nov 13, 2022

Cover Story
Holiday Treats
Napoleon’s Bakery plant manager Julian Bohuny with the holiday spiced Mochizadas ($2.80 each) and a full spread.
Story by
KYLE GALDEIRA
Photos by
ANTHONY CONSILLIO
Just in time for all the up- coming holiday gather- ings and get-togethers,
Napoleon’s Bakery is rolling out delicious pies and an ar- ray of appropriately themed desserts that are sure to impress.
Pumpkin is utilized to perfection throughout the Napoleon’s Bakery line of featured items, which create a buzz around any autumnal celebration’s table as local families and friends gather tocelebrateThanksgiving.
“For 39 years, Napoleon’s Bakery has been a part of the Zippy’s family,” says Napoleon’s Bakery gener-
al manager Jan Tsukazaki. “We work hard to maintain our quality and consistency, our customers expect that, so we want to provide that. There is something about familiar things that bring joy and a warm feeling to our hearts and satisfies our soul. Much of our staff have been with us for many years and still provide that friendly, sincere, neighborly custom- er service. They know many of our customers by name andhavewatchedchildren grow up who now bring their children in for a doughnut or a celebration cake. At Napo- leon’s Bakery, you can get
top-quality pastries, served with aloha.”
In addition to the tra- ditional local favorite Pumpkin Pie ($14.35, available daily through- out the year), guests may indulge in “Flavors of the Month” including Pumpkin Chiffon Pie ($14.50, avail- able through Nov. 27), which offers a tasty twist on the tra- ditional pumpkin pie with a light and creamy texture, and the brand-new Holiday Spice Mochizada ($2.80 each, available through Nov. 27).
Napoleon’s Bakery also serves up Butter Rolls ($2.40
1
each, available Nov. 23-24) and the popular Pumpkin Bread Pudding ($2.40 per piece,availablethroughJan. 1). This special bread pud- ding features fall flavors of pumpkin puree and dried cranberries.
Napoleon’s Bakery is also rolling out its tantaliz- ing Pumpkin Cheesecake ($23.95,availableNov.18-24) and Pumpkin Coffee Cake Square ($2.65 each, available through Nov. 27), which of- fers the great taste of moist
pumpkin cake accented with cream cheese filling.
Be sure to try the made-to-order Hot ‘n Fresh selections at Na-
poleon’s Bakery, including 2 Malasadas ($4.05 for three pieces, $15.07 for a dozen). For large orders, call ahead to one’s favorite location, and feel free to order a dozen while dining in so the sweet treats are ready following
one’s meal.
Those who prefer cakes
over pies (or alongside them!) are in luck as Napo- leon’s Bakery also offers a wide range of options avail- able daily including Chantilly
4 / Dining Out / November 13-19, 2022