Page 2 - Dining Out - Nov 13, 2022

Restaurant Insider with Anne Lee
1
ANNE LEE
speaks with The Seaside general manager TODD VROOMAN and restaurant manager
RYAN PETITTI
Photos by
ANTHONY CONSILLIO
The Seaside is one of the newest eateries creat- ed by the team at Zetton. Cleverly named The Seaside after its street location, the restaurant offers fresh-shucked oysters, fresh seafood, and high-end wines and beverages.
It’s led by general manager Todd Vrooman (Oregon) and restaurant manager Ryan Petitti (Boston), who often shuck oysters for you tableside by request (and if time permits).
The menu has just the right amount of options, including a beautiful charcuterie board that I was able to try, along with popular offerings like pickled veggies, a cioppino and my favorite, Kuma- moto oysters.
Place your order as soon as you arrive, as it takes 30-40 minutes to prepare because everything is made to order. It’s certainly worth the wait.
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(From left) The Seaside general manager Todd Vrooman, Anne Lee and The Seaside restaurant manager Ryan Petitti.
SALES MANAGER Anne Lee
Phone: 808-347-1093 alee@staradvertiser.com
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Dining Out
/ November 13-19, 2022