Page 4 - Dining Out - Sep 25, 2022

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Story by
KYLE GALDEIRA
Photos by
ANTHONY CONSILLIO
3
1. 2. 3. 14- ($5 4. ($1 5. ($1
di na w e ah k su za
($ ah an fla an w
Sa th m “J at ou si it’
Sa ($ ly
sei’s contemporary favorites co that brings together fresh s new flavors with traditional p preparation techniques. sa
With so many that!” says general manag- robust flavors er Eileen Bailey-Marchan.
converging on its menu of ono cuisine cou- pled with top-notch custom- er service, Sansei Seafood Restaurant & Sushi Bar in- vites guests to dress casually, bring a smile and enjoy the dining adventure that awaits. From its signature sushi varieties to succulent steaks and pork chops to seafood pasta, Sansei offers an array of diverse options that local
diners clamor for.
“We are best known for
our delicious sushi, but we have so much more than
“We have great steaks and entrées, too. We are a casu- al family-style restaurant, but there’s nothing casual about our food.”
Asian Crusted Grilled & Sliced 14-ounce Prime New York Steak ($58) is cooked toone’sdesiredtemperature and served alongside local baby arugula, which pro- vides peppery notes, and fingerling potatoes topped with a grape tomato salad and garlic jus that helps tie all the bold flavors on the plate together.
1
Sansei’s sushi rolls stand out as a perfect way to start a meal. The Dragonfly Roll ($20.95) features eight piec-
es of spicy tuna along with kaiware sprouts (new growth from the daikon radish) rolled uramaki style before being
2
topped with fresh ahi, avo- cado and tobiko along with a sweet Thai chile aioli. This “inside out” roll is one of San-
4 / Dining Out / September 25-October 1, 2022
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