Page 5 - Dining Out - Sep 25, 2022

Cover Story
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1. Dragonfly Roll ($20.95)
2. Moana Sashimi Platter ($49.95) 3. Asian Crusted Grilled & Sliced 14-ounce Prime New York Steak ($58)
4. Cajun Seared Walu Sashimi ($15.95)
5. Panko Crusted Ahi Sashimi ($16.50)
New and loyal Sansei diners rave about the Moa- na Sashimi Platter ($49.95), which includes four pieces each of freshly prepared ahi, hamachi, salmon, ika, koji-seared marlin, tako sumiso, sunomono and ki- zami wasabi.
Panko Crusted Ahi Sashimi ($16.50) is crafted with fresh ahi wrapped with spinach and arugula before being flash fried with a panko crust and served with a savory soy wasabi butter sauce.
“The Panko Crusted Ahi Sashimi is definitely one of the most popular items on our menu,” Bailey-Marchan says. “Just about every table gets at least one.With the crunchy outside, the delicious ahi in- side and that fantastic sauce, it’s hard to say no!”
Cajun Seared Walu Sashimi with yukke sauce ($15.95) features perfect- ly cooked white tuna that’s
tes complemented by shaved sh sweet Maui onions, jala- nal peños, cilantro and the yukke sauce that all converge for an
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elevated flavor profile. Sansei offers an early-bird special 5:30-6 p.m. Sundays and Mondays (unless it’s a holiday), and there are no reservations for this special (first come, first served), as
diners can take 50% off the majority of the menu’s tra- ditional prices. The Sansei team recommends guests come as early as 4:30 p.m. to stand in line for the unbe- lievable deal.
scan f menus and reservations
RESTAURANT GROUP
INTERNATIONALLY INFLUENCED HAWAII INSPIRED
Sansei Seafood Restaurant & Sushi Bar
Waikiki Beach Marriott 2552 Kalakaua Ave., Waikiki 808-931-6286 dkrestaurants.com 5:30-9:30 p.m. daily
VISIT ROYYAMAGUCHI.COM FOR MENUS
HAWAII KAI | WAIKIKI | KO OLINA | TURTLE BAY | KAILUA KAANAPALI | WAILEA | WAIKOLOA | KUKUIULA
Dining Out
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