Page 2 - Dining Out - Sep 25, 2022

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Dining Out
/ September 25 – October 1, 2022
Restaurant Insider with A
Scan QR code for menu and specials
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Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.
Visit us at dining.staradvertiser.com
FOLLOW US ON
@DININGOUT_HAWAII DININGOUTHAWAII
SPECIAL SECTIONS MANAGER Nicole Monton
Phone: 808-529-4857 diningout@staradvertiser.com
1
ANNE LEE the speaks with The Alley regional manager cem SIDI “OMAR” MAWLOUD
AL oth SM
I met with regional manager Sidi bo “Omar” Mawloud to learn moreflav about why this boba tea drink isnev so popular, and what makes The of t Alley’s offerings uniquely differenthas from other milk teas that you can find
on the island. AL SM
AL: Can you tell me more aboutHa The Alley? enc SM: The Alley originated in Taiwan and our headquarters are based in AL California. About three years ago,Ser we did some market research inabo Hawaii, we found that there wereSM not that many boba tea shops, and fea
(Left) Anne Lee and The Alley regional manager Sidi “Omar” Mawloud with the shop’s individual drinks and party packs.
SALES MANAGER Anne Lee
Phone: 808-347-1093 alee@staradvertiser.com
Photos by
LAWRENCE TABUDLO
Boba. Bubble tea. Tapioca pearl oca tea. Milk tea. Or “Deerioca,”our as fondly named by The Alley in T at Ala Moana Center, which will be in-s celebrating its anniversary in De-use cember and has grown in popularity it to with the local community. ted