Page 14 - Dining Out - April 3, 2022

Hy’s Steak House
Ichifuji
2334 S. King St. second floor, Honolulu 808-367-0012 ichifujihawaii.com
For something sweet, order the apple streusel flambé made with Fuji apple, caramel sauce, cinnamon streusel and brandy ($20).
Try the Otoshi Nabe Premium Course Meal in slow-cooked
oxtail soup, which includes three appetizers, chawan mushi, seared miso and butter lobster, seared wagyu beef sushi, beef tongue, assorted vegetables, wagyu beef chuck eye roll, chef’s monthly special dish, kurobuta pork, tai snapper or selected fish, king
crab, rice porridge, special holiday dessert and a complimentary glass of your choice (Nihon Sakari sake, Rombauer sauvignon blanc or Hess pinot noir). Cost is $98.50.
“Pop” over to Island Popper to get your popcorn fix, just in time for the Easter Bunny’s arrival.
IHOP
Kuhio
2211 Kuhio Ave., Honolulu 808-921-2400
Aqua Palms
1850 Ala Moana Blvd., Honolulu 808-949-4467
Airport
3269 Koapaka St., Honolulu 808-492-1321
Hilo
111 E. Puainako St., Hilo 808-959-2600
Island Popper
1549 Colburn St., Honolulu 808-888-0101 islandpopper.net (in-shop orders) islandpopper.com (orders to be shipped)
Treat yourself to strawberry banana French toast ($15.99).
Jade Dynasty
Ala Moana Center 1450 Ala Moana Blvd. No. 4220, Honolulu
808-947-8818 jadedynastyhawaii.com 10:30 a.m.-9 p.m.
Kabuki Restaurant & Delicatessen
98-020 Kamehameha Hwy, Aiea 808-487-2424
11 a.m.-1:30 p.m. lunch; 5-8:30 p.m. dinner; 5:30 a.m.-1 p.m. okazuya Wednesdays-Sundays
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Dining Out
/ April 3-9, 2022
2440 Kuhio Ave., Honolulu 808-922-5555 hyswaikiki.com
5-9 p.m.
Devour the oysters with chef’s barbecue sauce ($18.95) this Easter.
Order the yosenabe (lunch only) for $18.50.