Page 12 - Dining Out - April 3, 2022
P. 12
3660 on the Rise
A Catered Experience
94-1068 Ka Uka Blvd., Waipahu 808-677-7744 acateredexperience.com
8 a.m.-4 p.m. Mondays-Fridays; 8 a.m.-3 p.m. Saturdays-Sundays
This Easter, celebrate with a roast prime rib of beef, au jus and creamy horseradish. Cost is $425.
Take home an Easter Package that serves five people and includes sliced roast turkey, stuffing, poultry gravy, cranberry relish, honey-glazed ham, steamed vegetables, mashed potatoes and candied yams. Cost is $105.75. Orders must be placed four days in advance for an April 17 curbside pickup.
Artizen by MW
888 Kapiolani Blvd., Commercial Unit, Ste. 102, Honolulu 808-524-0499 artizenbymw.com
10 a.m.-7 p.m. April 16-17
Big City Diner
bigcitydinerhawaii.com
Enjoy an Easter plate with smoked kurobuta ham, smoked salmon hash cake, jidori fried chicken, roasted vegetables and potatoes. Cost is $28.
Hop on over for an Easter Prime Rib Family Pack ($199.99) featuring USDA Choice Hawaiian rock salt prime rib, large roasted garlic mashed potatoes, oven- roasted vegetables, a Caesar salad topped with sweet chile aioli and assorted fusion-flavored macarons.
Chef Chai
1009 Kapiolani Blvd., Honolulu 808-585-0011 chefchai-catering.hrpos. heartland.us/menu
d.k Steak House
Waikiki Beach Marriott Resort & Spa
2552 Kalakaua Ave., Honolulu 808-931-6280 dkrestaurants.com
12 /
Dining Out
/ April 3-9, 2022
3660 Waialae Ave., Honolulu 808-737-1177 3660ontherise.com 5:30-8 p.m. Tuesdays-Sundays
Order a Special Easter Day Wiki Wiki Box for two ($125), which includes grilled garlic jumbo black tiger prawns, roasted butternut squash and lobster bisque,
baked stuffed pork chops with mushrooms, spinach and merlot demi Waialua asparagus and mashed Yukon Gold potatoes, grilled chicken with linguini carbonara sauce and poached egg, and chocolate cakes and pineapple cookies. Delivery is available for $15, depending on the area.
Order something special for Easter Sunday like pork tenderloin porchetta with roasted spring veggies, smoky beet coulis,
goat cheese mashed potatoes, peppercorn and demi glace.
