Page 13 - Dining Out - April 3, 2022

Duke’s Waikiki
2335 Kalakaua Ave. No. 116, Honolulu 808-922-2268
7 a.m.-11 p.m.
Eating House 1849
2330 Kalakaua Ave., Space 322, Honolulu 808-924-1849 royyamaguchi.com 4-9 p.m. dinner; 10:30 a.m.-2 p.m. Sunday brunch
Enjoy a Prime Rib Easter
Brunch for two in Duke Waikiki’s oceanfront dining room with live music all day, or choose to take
it to-go and feast on the beach! The meal features a 16-ounce roasted prime rib paired with sides of horseradish cream and au jus and comes with a choice of salad, choice of roasted potatoes or
fried rice, pineapple chunks and strawberries, and house-baked macadamia nut topped cinnamon buns finished with tropical cream cheese frosting. Cost is $99.
In the mood for sushi? Take home Platter B ($56.50 Oahu; $59.50 Ala Moana and neighbor islands) for the whole ohana to enjoy.
Celebrate this spring holiday with kalua pork hash, a poached egg and smoked lomi salmon. Cost
is $25.
Genki Sushi
Various locations statewide genkisushiusa.com
GOEN Dining + Bar
573 Kailua Road, Kailua 808-263-4636 royyamaguchi.com
4-8 p.m. Mondays-Thursdays dinner; noon-3 p.m. Fridays-Sundays lunch
Try the lobster cake Benedict with poached eggs and tobiko for a tasty meal.
Hula Grill
2335 Kalakaua Ave. Ste. 203, Honolulu 808-923-4852
7 a.m.-10 p.m.
Hy’s Prime Butcher Shop & Market
t
2440 Kuhio Ave., Honolulu 808-922-5555 hysprimebutchershop.com
Hop on over for Hula Grill’s island-inspired mimosa flight
this Easter Sunday and spring into its spring-flavors of PPOG (pineapple, orange and guava), all delicately paired with its Mionetto Prosecco to tingle those taste buds, or ask the knowledgeable staff for Champagne suggestions to take your flight to new heights. Cost is $42.
Celebrate the holiday at home with an Easter Ohana Feast-To- Go. The dinner for six features Hy’s famous slow-roasted prime rib with au jus and creamy horseradish, herb-crusted leg of lamb with red wine sauce, cheddar bacon biscuits, strawberry salad, potato salad, Ewa sweet corn chowder, cheesy baked asparagus, garlic roasted seasonal vegetables and a ustard pie. Cost is $450. Pickup is 10 a.m.-3:30 p.m. April 17.
Dining Out / April 3-9, 2022 / 13