Page 5 - Dining Out - Mar 20, 2022

Cover Story
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The restaurant also features an award-winning wine list and a wide variety of appetizers, salads, side dishes and desserts in an inviting atmosphere accompanied by impeccable service and hos- pitality that has led to the restaurant garnering numerous regional and national awards.
Ruth’s Chris Waterfront Plaza general manager Jon Kobashigawa also invites guests to try an array of popular a la carte selections, including Seared Ahi ($24), Barbequed Shrimp ($22), Filet ($63) and Porterhouse for Two ($132). The mouthwa- tering porterhouse is an epic steak that features the fillet and NewYork strip on either side of the massive cut’s bone.
“Whatever the occasion, Ruth’s Chris Steak House is the perfect spot to gather at,” Kobashi- gawa says. “We offer unparalleled cuisine, sumptu- ous surroundings and service that’s accomplished, yet never fussy — these are the elements that come together for memorable special events.We
orprovide the dining space, from grand to intimate. ée “We provide a special menu in impeccable licRuth’s Chris style, but tailored to your tastes.You chbring the associates, friends or family, and let the
t, acelebrations begin!”
1. Ribeye ($72.95)
2. Bread pudding (part of the prix fixe menu) 3. Side options include Garlic Mashed Potatoes and Creamed Spinach.
4. House salad (part of the prix fixe menu)
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scan f menus and reservations
RESTAURANT GROUP
INTERNATIONALLY INFLUENCED HAWAII INSPIRED
ng. iz- ed od, h’s ne he m et- re ed tes
Ruth’s Chris Steak House
Waterfront Plaza
500 Ala Moana Blvd. No. 6C, Honolulu 808-599-3860
Waikiki Beach Walk 226 Lewers St., Honolulu 808-440-7910
The Shops at Wailea
3750 Wailea Alanui Drive, Wailea 808-874-8880
ruthschris.com
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VISIT ROYYAMAGUCHI.COM FOR MENUS
HAWAII KAI | WAIKIKI | KO OLINA | TURTLE BAY | KAILUA KAANAPALI | WAILEA | WAIKOLOA | KUKUIULA
Dining Out
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