Page 2 - Dining Out - Mar 20, 2022
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Restaurant Insider with Anne Lee
Dining Out is a weekly advertising supplement published by the Honolulu Star-Advertiser.
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Nicole Monton
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ANNE LEE
speaks with Hawaii Agricultural Foundation executive director DENISE YAMAGUCHI
Photos courtesy
ANNE LEE
Helping our local restau- rants and businesses is more important than ever with the pandemic impact- ing our community eateries, as well as local farmers, fisherman and purveyors. With the kickoff for Food-A-Go-Go Week (March 23-April 6), our local community can support the food industry in more ways than one. I spoke with Denise Yamaguchi, executive director of Hawaii Agricultural Foundation, as we shared chef Lawrence Nakamoto’s special dishes and talked more about this annual event that foodies look forward to year after year.
(Left) Anne Lee enjoys a meal at Mariposa at Neiman Marcus with Hawaii Agricultural Foundation executive director Denise Yamaguchi.
SALES MANAGER
Anne Lee
Phone: 808-347-1093 alee@staradvertiser.com
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Dining Out
/ March 20-26,2022
