Page 8 - Dining Out - March 13, 2022
P. 8

 A la Carte
  Bring the ohana for a sizzling experience
TANAKA OF
TOKYO
Central
Waikiki Shopping Plaza 2250 Kalakaua Ave., third floor, Waikiki 808-922-4702
West
Ala Moana Center 1450 Ala Moana Blvd., fourth floor, Honolulu 808-945-3443
East
OHANA Waikiki East Hotel 150 Kaiulani Ave., first floor, Waikiki
808-922-4233
tanakaoftokyo.com
the eatery in 1978, and there are currently three locations in Honolulu. The Waikiki Shopping Plaza restaurant, which is its very first loca- tion, is celebrating its 44th anniversary this month.
Story by TASHA MERO Photos by LAWRENCE TABUDLO
For dinner and a show, visit Tanaka of Tokyo. The restaurant spe- cializes in combining authen- tic Japanese teppanyaki with entertainment and a local twist.
“We promise you will leave our restaurants with an expe- rienceunlikeanyother,”says vice president Bo Tanaka. “Expect to have a night full of laughter and entertainment, and to leave with a full belly.”
A popular menu item is the Matsu ($48.75), which includes sirloin steak, teriya- ki chicken glazed in house-
Waiahole Poi Factory
Featuring... “Traditional Hand Pounded Poi”
made sauce and a cold-water lobster tail.
“We serve only certified angus beef and the chicken that comes with this course is absolute perfection,” Tanaka shares.
Tanaka of Tokyo’s Seafood Combination ($43.75) in- cludes scallops, calamari, lobster and salmon. Tanaka recommends guests also try its famous Garlic Fried Rice ($5.25), so that patrons can see the chefs perform bowl and egg juggling tricks as the dish is created.
The locally owned restau- rant features sauces and dressings that are prepared
Haupia Dessert or Haupia Ice Cream
Seafood Combination ($43.75)
fresh every day. Each meal comes with a salad, miso soup, grilled shrimp and veg- etable appetizers, plus rice and green tea. For dessert, diners can choose from five flavors of Dave’s Ice Cream.
Pearl Country Club
Matsu ($48.75)
In addition to an entertain- ing meal, customers can rest assured that it’ll be a safe din- ing experience, too.
“We are excited to share that every inch of air in Tanaka of Tokyo is vented
out by our powerful ex- haust system and replaced by fresh outside air every 2 minutes,” Tanaka says. “We are the safest dining room in Hawaii!”
Tanaka’s father opened
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