Page 18 - Dining Out - Jan 30, 2022
P. 18

   Aiea 808-488-8824 shiro-saimin.com
7 a.m.-8:30 p.m. restaurant 8 a.m.-9 p.m. takeout
Remember the good ol’ days this Valentine’s Day with an Old School Combo (small portion Hula Burga Saimin with french fries and a soda float). Cost is $12.95.
Tanaka of Tokyo
Central
Waikiki Shopping Plaza 808-922-4702
West
Ala Moana Center 808-945-3443
East
OHANA Waikiki East by Outrigger 808-922-4233
tanakaoftokyo.com
Enjoy the Lobster and Filet. It also includes house salad, miso soup, shrimp appetizer, teppan-grilled vegetables, white rice, pickled vegetables, green tea and dessert. Cost is $49.75.
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808-237-5429 stagerestauranthawaii.com 5-10 p.m. Tuesdays-Saturdays
5 p.m.-8:30 p.m. seating Feb. 14
The Lobster Won Ton is a highlight of Stage Restaurant’s Valentine’s Day Five Course Prix Fixe Dinner ($120).
Waiolu Ocean Cuisine
223 Saratoga Road, Honolulu 808-683-7777 trumphotels.com/waikiki 4-9 p.m. Thursdays-Sundays
From Feb. 11 to 14, enjoy a Valentine’s Special prix fixe four-course menu for $99.
                                                        Valentines Day
                   Shiro’s Saimin Haven
98-020 Kamehameha Hwy. No. 109,
Stage Restaurant
1250 Kapiolani Blvd, Honolulu
                                                       Wolfgang’s Steakhouse
2301 Kalakaua Ave., Honolulu 808-922-3600
11 a.m.-10 p.m. daily
Take your loved one out for a Valentine’s Day Special Dinner for Two. Expect a Wolfgang Salad for Two; Porterhouse Steak for Two featuring Certified USDA Prime beef, dry-aged for 28 days in- house aging box and prepared in a special 900-degree C broiler; and a New York Cheesecake and Chocolate Mousse Cake. Cost is $180.
Zippy’s
Various locations zippys.com
Head over to Zippy’s with your special person and order the Parmesan Crusted Mahi with Creamy Caper Sauce. It features Grilled Parmesan Crusted Mahi, placed on a bed of spaghetti noodles topped with a creamy caper sauce
and diced tomatoes, and served with garlic bread and a lemon wedges. Cost is $14.96 fast food and $17.20 dine-in. Available 10:30 a.m.-9:30 p.m. Feb. 12-14, while supplies last.
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