Page 20 - Dining Out - Jan 30, 2022

New 48 Hour
LAST
SPECIAL
2 TAKEOUT ONLY DAYS!
$6 Snow Krabby Cake Sandwich
with Sriracha Aioli and Sweet Chili Slaw on Grilled Potato Bun
While supplies last and limit 4 sandwiches per person per day.
Not Valid with any coupon, discount or with Pre-Printed $50- “C” Cards.
MONDAY 1/31 & TUESDAY 2/1
Valentine’s Weekend Special
FAMILY MEAL DEAL TO GO
SATURDAY, FEBRUARY 12 – MONDAY, FEBRUARY 14
LIMITED QUANTITIES AVAILABLE FOR TAKEOUT WITH AT LEAST A 72-HOUR NOTICE ORDER ONLINE OR CALL-IN
VALENTINE’S PRIME RIB
FAMILY PACK...224.99
(SERVES 4 TO 5 PEOPLE – AVAILABLE FOR TAKEOUT FROM 11AM – 7PM)
USDA CHOICE HAWAIIAN ROCK SALT PRIME RIB (3.5 LBS) LARGE ROASTED-GARLIC MASHED POTATOES (2 LBS) OVEN ROASTED VEGETABLES
LARGE CAESAR SALAD WITH LOCAL ROMA TOMATOES SNOW KRABBY CAKES TOPPED WITH SWEET CHILI-AIOLI (5 PCS) ASSORTED FUSION-FLAVORED MACARONS
SPEND$30 $5OffYOUR OR MORE ORDER
Validfor Dine-In Only Monday-Thursday Expires 2/2/2022
AND GET
Not Valid on any delivery, online purchases or Family Pack Meal Deals.
Not combinable with any other coupon, offer, discount, or promotion. Not valid with $50 Pre-Printed “C-Cards.”
EXTENDED DINE-IN HOURS: 10AM - 8PM MONDAY - THURSDAY
KAILUA • 808-263-8880 KAIMUKI • 808-738-8855 PEARLRIDGE • 808-487-8188
WAIPIO • 808-678-8868
WINDWARD MALL • 808-247-1888 WAIPIO &
PEARLRIDGE CATERING • 808-657-7711
www.bigcitydinerhawaii.com
LIMITED TIME OFFER *HOURS SUBJECT TO CHANGE
A la Carte
A simply superb set menu Story by KYLE GALDEIRA
Expect a little bit of everything in Rinka’s seven-course set menu ($80).
Photos courtesy RINKA
With the holiday season in the rearview mirror, there’s still time to celebrate winter at Rinka Japanese Restaurant with the Omakase Winter Course Menu.
The seven-course set menu ($80) is available through Feb. 28 and begins with Egg Tofu with shuto and Japanese spinach ohitashi along with monkfish liver with ponzu. Up next are three varieties of seasonal sashimi followed by Deep-Fried Cod with Spinach Soup.
Washu Beef and Bamboo Shoots are prepared “Taru- taru style,” and are then fol- lowed up with Snow Crab and Abalone along with Japanese eggplant gratin. To round out the delicious meal, enjoy Black Throat Seaperch Ka- mameshi and miso soup preceding Homemade Creamy Pudding of the day for dessert.
Situated on the Ae‘o tower’s ground level with-
in the bustling Ward Village, Rinka offers an assortment of authentic Japanese cui-
sine including sushi, tempura, soba and sashimi that are prepared fresh by the talented heart-of-the-
house team.
For more details about this
offer and other menu items, follow Rinka on Instagram (@rinka_restaurant).
RINKA
1001 Queen St. Ste. 105, Honolulu 808-773-8235 rinkahawaii.com
11 a.m.-3 p.m. lunch
(2:30 p.m. last call); 5-10 p.m. dinner (9:30 p.m. last call)
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