Page 17 - Dining Out - Jan 30, 2022

of 16 different entrées from The Land and The Sea. The featured entrée is the Sweet Butter Poached Tristan Lobsters ($98). For dessert, end the night with a Strawberry and Big Island Mousse Tart. And, the 2013 Santa Lucia 2013 Brut Rose is $99 ($150 value) for the entire month of February.
Ruth’s Chris Steak House
Honolulu 808-599-3860
Waikiki 808-440-7910
Wailea 808-874-8880
ruthschris.com
The Porterhouse for Two is proof that you can have your steak and eat it, too. And, with Ruth Chris’ perfected broiling method and seasoning techniques, you can rest assured that your last bite of the 40-ounce Porterhouse will be just as good as the first.
Valentines Day
Ramen-Ya
6 locations on Oahu, 1 on Maui ramenyahawaii.com
10:30 a.m.-9 p.m. (Oahu locations)
The Tonkotsu Ramen ($12.50) will warm your heart.
Roy’s Ko Olina
92-1220 Aliinui Drive, Kapolei 808-676-7697
11:30 a.m.-7:45 p.m. daily
On Feb. 14, partake in a one-night only prix fixe menu (call for cost) featuring Spiced Hot Iron Seared Japan Blu Fin, a “Soup or Sandwich,” and a choice
Roy’s Hawaii Kai
6600 Kalanianaole Hwy., Honolulu 808-396-7697 royyamaguchi.com
3:30-9 p.m. Sundays-Thursdays 4:30-9:30 p.m. Fridays-Saturdays
A Valentine’s Day menu to-go is offered here and comprises three courses: Hamachi Crudo, Smoked Aka Yuzu Kosho Aioli, Caviar, Pickled Ogo Red Onions; Charred Rosemary Grilled Filet Mignon, Foie Gras Pan Gravy, Bacon Chive Smashed Potatoes, Grilled Lemon Asparagus and Fruits de Mer, Scallops, Shrimp, Chervil Tomato Fresca, Saffron Oyster Risotto, Garlic Kale; and a dessert item. Cost is $156.
Roy’s Waikiki
226 Lewers St., Honolulu 808-923-7697 royyamaguchi.com 4-9 p.m. daily
A Valentine’s Day menu to-go is offered here and comprises three courses: Hamachi Crudo, Smoked Aka Yuzu Kosho Aioli, Caviar, Pickled Ogo Red Onions; Charred Rosemary Grilled Filet Mignon, Foie Gras Pan Gravy, Bacon Chive Smashed Potatoes, Grilled Lemon Asparagus and Fruits de Mer, Scallops, Shrimp, Chervil Tomato Fresca, Saffron Oyster Risotto, Garlic Kale; and a dessert item. Cost is $156.
Sansei Seafood Restaurant & Sushi Bar
2552 Kalakaua Ave., Honolulu 808-931-6286 dkrestaurants.com 5:30-9:30 p.m.
Closed Wednesdays
Order the Bone Marrow Surf and Turf, which features pistachio roasted lobster and bone marrow with pesto aioli, potato fondue and frisee salad. Cost is $26.95.
Dining Out
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