Page 8 - Dining Out - May 9, 2021

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Contact your local L&L for Dine-in, Take out and Delivery options!
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Franchise Opportunities - hawaiianbarbecue.com/franchise/
PEARL CITY 808-487-0091 KING STREET 808-949-4584 NIU VALLEY 808-373-2731
WWW.GYOTAKUHAWAII.COM
KIDS EAT FREE! Mon & Tue Nights For each adult who
buys a complete Meal, one child 10yrs or under may order one meal from our Keiki Menu for FREE!
Take Out or Dine-in Safely
Now serving fresh air at all 3 Gyotaku restaurants!
GPS needlepoint bipolar ionization (NPBI®) reduces airborne viruses by 98.33% & pathogen activity by 99.98%
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8 /
Dining Out / May 9-15, 2021
Dear Hearts,
We understand during these crazy times that some people may be stressed out. Providing a place to relax and enjoy good food is what we are all about.
But please understand that we are not back to normal yet - everything takes more time. Safety procedures and replacing inventory can’t be accomplished at the drop of a dime. Catering orders and large takeout orders need to be placed with advanced notification. We will be happy to answer any and all questions for further clarification.
Waimalu
98-020 Kam Hwy.
488-8824 EWa BEach
91-919 Fort Weaver Rd.
689-0999
We cannot pump out catering trays in 15-20 minutes, and we are not fast food.
It takes time to do things right and a lot of effort to maintain a good mood.
Our staff is trying our best and accomplish incredible things with style.
We do appreciate all of your support and am grateful and blessed to even have this issue arise. But sometimes it is good to understand and see things through other peoples’ eyes.
Mahalo,
www.shiros-saimin.com Bryce “Saimin J r.“
Pizza Napoletana – Prosciutto (call for price)
may
TASTING DINNER
MAY 19th & MAY 20th | 5 ·8PM FIVE COURSES · $5900
JOIN US IN THE HERE+NOW
handmade pastas and housemade sauces inspired by the culinary traditions of northern italy.
full menu available on our website
M
Where Italy meets Waikiki
Story by GINGER KELLER Photos courtesy
APPETITO CRAFT PIZZA & WAI N E B A R
ppetito, which means “appetite, to eat” in Italian, is the
perfect name for this Waiki- ki establishment that aims to please the masses with its unique take on European cuisine.
Seafood lovers — or those seeking health-con- scious fare — can opt for the Grilled Salmon ($28), a perfectly seared Atlantic fish that meets a prosciutto cream sauce. It’s served with kale farro salad.
A Pumpkin Ravioli (call for price), meanwhile, is the eatery’s latest and greatest. It
fea (ka bea sau ma
A Homemade Bolognese with the Pappardelle (call for price) try
chi ple pro ma a ta
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808.729.9757 | quiorawaikiki.com