Page 6 - Dining Out - May 9, 2021
P. 6

   Off the Menu
 Dressing continues Swiss legacy
Story by DON ROBBINS Photos courtesy
SWISS INN DRESSING
Owned and operat- ed by brothers Tai- sei and Kenji Lee,
Swiss Inn Dressing has a long legacy. It started in 1982 with Swiss Inn Restaurant in Niu Valley Shopping Center, which was run by the Lees’ uncle and aunty.
Today, the brothers carry on the family tradition. In- stead of a full menu of authen- tic Swiss cuisine, they make salad dressing, honoring every aspect of the origi- nal recipe from the eatery. This dressing is available in
12-ounce bottles, and now even gallons, shares Kenji, the younger of the siblings.
Among the products avail- able is the Original Savory Vinaigrette ($7), the house dressing of the restaurant.
Another enticing flavor is the Swiss Sriracha ($8.50), with everything people love about the original dressing, but with a mild spicy kick.
“Our fans get creative with our dressing so we decided to mix it up a bit, too,” notes Kenji.
“We know local people really like this dressing, and we want to give them more options to enjoy it,” Lee says.
 Swiss Inn Dressing co-owner Kenji Lee holds bottles of the company’s Swiss Sriracha and Original Savory Vinaigrette dressings.
     NEW 48 SPECIAL
TAKEOUT ONLY
$5 Cajun Jalapeño Burger
with Sweet Chili Aioli +
                           Lettuce, Local Tomato + Red Onion
While supplies last and limit 4 sand- wiches per person per day.
Not Valid with any coupon, discount or with Pre-Printed $50 “C” Cards.
L
  MONDAY 5/10 & TUESDAY 5/11
 with Pre-Printed $50 “C” Card
E GRADUATION FAMILY
ds.
                 T
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       M
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    (
ES 12 TO 15 PEOPLE, 48-HOUR NOTICE REQUIRED)
(S
SE
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(808) 657-7711 for catering services
all
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  Spicy-garlic soybeans with Hawaiian rock-salt spice
Steamed white rice with furikake sprinkle
Homemade hamburger steak with caramelized onions
Spicy guava-bbq chicken wings
Local-style fried min noodles with chinatown char-siu, fresh veggies
& local egg
Roasted-garlic shrimp skewers
Li-hing fresh island pineapple
 KAIMUKI, KAILUA
& WINDWARD MALL KAILUA • 263-8880 KAIMUKI • 738-8855 PEARLRIDGE • 487-8188
WAIPIO & PEARLRIDGE
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                                                                   SATURDAY SPECIAL
PHONE ORDERS ONLY FROM 8AM
5/10 MON: “Regular Garlic Ahi” $12 “BigBoyCombo” $19
5/11TUE: “RegularSmokedMeat”$12 “Surf & Turf” $19
5/12WED: “ShoyuPork”$12 “Trust Us Special” $19
5/13 THUR: “Shoyu Pork” $12
“Regular Garlic Shrimp” $12
5/14 FRI: “Regular Pulehu Beef Short Rib” $12 “Combo Pulehu Beef Short Rib &
Pulehu Beef Short Rib” $19
5/15 SAT: $2 OFF “KKG Bento” $21 (Reg $23)
&“LUNCHBOX”$21(Reg$23)
$2 OFF Reg Price for all Reg & Combo Plates – if pre ordered before 9:30am
$65BBQ RIBS (20pcs Half Pan)
          Pre-order by Fri., 2pm Pickup on Sat. 10am-2pm
 BBQ BABY BACK
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GARLIC SHRIMP
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SMOKED MEAT
POKE (SPICYORSHOYU)
GARLIC CHICKEN
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TERI CHICKEN
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$11.50 $14.50 $15 $21
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“TRUST US SPECIAL” $21 “K SPECIAL” $23 “SURF & TURF SPECIAL” $21 “KKG BENTO” $23 “LUNCH BOX” $23 FRIED SAIMIN COMBO $16.50 FRIED SAIMIN $7 KRAZY RICE $5 SUBSTITUTE PER SCOOP $2 DRINKS $2.50
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    All Three Restaurants Open For Dine-In!
We served Certified Angus Beef Sirloin and the highest quality Seafood, with impeccable and friendly service, in an atmosphere of excitement, laughter, and warmth. At Tanaka of Tokyo, diners are always “Honored Guests”...
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ALA MOANA CENTER 1450 Ala Moana Blvd. 4F Honolulu, HI 96814
DINE IN: 5:00pm-9:00pm TAKEOUT: 12:00pm-2:00pm (808) 945-3443
(CURBSIDE PICKUP AVAILABLE-LUNCH ONLY)
CENTRAL WAIKIKI SHOPPING PLAZA
2250 Kalakaua Ave. 3F Honolulu, HI 96815
DINE IN ONLY: From 5:00pm-9:00pm (808) 922-4702
EAST OHANA WAIKIKI EAST HOTEL 150 Kaiulani Ave. 1F Honolulu, HI 96815
DINE IN ONLY: 5:00pm-9:00pm (808) 922-4233
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Dining Out
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