Page 20 - Dining Out - May 2, 2021
P. 20

           Please Order 72 hours prior for delivery and Easy Drive Thru Pick Up
$12 delivery in Honolulu area, $15 outside Honolulu
             Pre-Order Now Before We’re Sold Out
                        No Cooking, No Cleaning, Just two minutes in the Microwav
To Order Call Chef Chai at 585-0011
Available MAY 8 and 9, 2021 pick up 11:00 am - 3:00 pm $70 per person • Minimum 2 person
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                                                 FAMILY STYLE MENU
                                      Mahalo For Celebrating With Us...
MOTHER’S DAY DINNER
SATURDAY, MAY 8, 2021 & SUNDAY, MAY 9, 2021
Credit card required for reservation, limited 2 hours maximum
Seating 4:00, 6:00 and 8:30 PM
$80 per person
                                       APPETIZERS SAMPLER
Fresh Ahi Tartar
in a mini Waffle Cone
Chicken Tenderloin Sate’
with Thai Peanut Sauce
Gravlax Salmon Roulade
with Cream Cheese & Crab Meat
Toasted Brioche
with Foie Gras Mousse and Berries Confit
Alaskan King Crab Cake
with Roasted Garlic Aioli and Mango Salsa
Smoked Duck Taco
with Fresh Mango Salsa
CHOICE OF ENTRÉE
Grilled Beef Tenderloin
with Mushroom Foie Gras Puff
Mashed Potato, Haricot Vert and Merlot Demi
Mongolian Style Lamp Chops
with Brandy Demi Mashed Potato, and Stir-fried Vegetables
Miso Fresh Chilean Seabass
with Pickled Vegetables
and Steamed White or Brown Rice
Vegetarian Terrine
with Thai Green Curry Sauce
and Steamed White or Brown Rice
DESSERT SAMPLER
Heart Shaped White Chocolate Gelato with Fresh Raspberry Guava Puree
Waialua Chocolate Lava Cakes
with Fresh Berries
and French Macaroon
                                                  1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 • www.ChefChai.com
Follow us for updated WEEKLY MENU:   Chef Chai ChefChaiPacifica
    TO ORDER: CALL Chef Chai 585-0011 or SECURE ONLINE at https://chefchai-catering.hrpos.heartland.us/menu
                     Alaskan King Crab Cakes with Roasted Garlic Aioli and Mango Salsa Jumbo Shrimp Cocktails
Organically Grown Big Island Baby Greens, Soy Ginger Vinaigrette Roasted Butternut Squash and Lobster Bisque
Braised Boneless Beef Short Ribs with Five Spice Demi Waialua Asparagus and
Kabocha Pumpkin
Baked Stuffed Salmon with Lobster, Crab Meat and Creamy Leek Sauce Mashed Potato Chocolate Cakes, French Macaroon, Pineapple Cookies And Peanut Butter Opera
                      20 / Dining Out












































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