Page 28 - Dining Out - Apr 11, 2021

Food-A-Go-Go
Restaurant Week
GR
Special
ON
Thursday 4/8 to Sunday 4/18
$50 per person
STARTERS -----------------------------------------------------------------
Chicken Sate’ with Thai Peanut Sauce and Cucumber Salad Asian Flat Bread FAMILY STYLE APPETIZER SAMPLER ------------------------------
Fresh Ahi Tartar with Avocado Mousse in Mini Waffle Cones Smoked Duck Taco with Fresh Tomato Mango Salsa
Salmon Gravlax Roulade with Cream Cheese & Crab Meat on Cucumber Chips
Kataifi and Macnut Crusted Jumbo Black Tiger Prawns with Pineapple Vinaigrette
Roasted Butternut Squash and Lobster Bisque Shooters
CHOICE OF ENTRÉE -----------------------------------------------------
Grilled Kabayaki New Zealand King Salmon with Sautéed Vegetables
Steamed Rice and Granny Smith Apple Pineapple Relish
Pan Roasted All Natural Chicken with Hennessy Cognac Peppercorn Sauce
Mashed Potato, Asparagus and Hamakua Mushroom
Vegetable Terrine with Green Curry Sauce and Naan Bread
Grilled Deconstructed Beef Tenderloin Wellington with Mushroom Foie Gras Puff
Mashed Potato, Haricot Vert, baby Carrot and Merlot demi
($10 additional for this option)
DESSERT ------------------------------------------------------------------- Heart Shaped White Chocolate Amore Truffle
with Raspberry Guava Puree
Halo Halo, all Natural, Gluten Free, Sugar and Dairy Free Dessert
Weekly meals ready to enjoy
Available Wednesday 4/14 only
Please Order 48 hours prior for delivery and easy drive thru pick up
$12 delivery in Honolulu area, $15 outside Honolulu (Between 4:00-6:30)
Mini Box 4 Entrées, 2 Salads , and 2 Desserts ......... only $75 Regular Box 8 Entrées, 2 Salads, and 2 Desserts .......... only $120
1009 Kapiolani Blvd. (Valet Parking Available) (808) 585-0011 • www.ChefChai.com
>
Pan Roasted Chicken with Hennessy Green Peppercorn Sauce, Mashed Potato, Haricot Vert and Baby Carrot
And
Grilled Kabayaki Salmon
with Granny Smith Apple and Pineapple Relish, Steamed Furikake Rice and Vegetables
DESSERT
Chocolate Cake with Fresh Raspberry Guava Puree and Fresh Berries
THIS WEEK’S MENU
G
Stir-fried Vermicelli Noodles Beef, Pork, Bean Sprouts and Onion With a touch of lime Juice
Big Island Baby Greens with Yuzu Vinaigrette Dessert for Two
Follow us for updated WEEKLY MENU: Chef Chai ChefChaiPacifica
TO ORDER: CALL Chef Chai 585-0011 or SECURE ONLINE at https://chefchai-catering.hrpos.heartland.us/menu 28 / Dining Out
Please Order
72 hours prior for delivery and Easy Drive Thru Pick Up
$12 delivery in Honolulu area,
$15 outside Honolulu
PRE-ORDER NOW
Available APRIL 16, 17, 18, 19 and 20 pick up 1:00 -3:00 pm
$105 per box for two guests
APPETIZERS FOR TWO
Jumbo Shrimp Cocktails Bruschetta with Fresh Tomato,
Avocado and Balsamic Pearls
Organically Grown Big Island Baby Greens with Tangerine Vinaigrette
ENTRÉES FOR TWO
E
F
e Spice Braised Duck Legs and Egg Noodles Soup Choi Sum and Scallions
Fresh Fish with Ginger Cream Sauce Zucchini and Steamed Rice
Grilled Garlic Chicken with Thai Peanut Sauce Steamed Thai Jasmine Rice
Fi
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e
RA
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D
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UA
Safe Fun, No Cooking, No cleaning just, 2 minutes in microwave and enjoy.
AT
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