Page 25 - Dining Out - Apr 11, 2021

LAND & SEA: Tender Beef Shortribs ($38) From our Land and Sea offerings, we have our tender braised short ribs with charred garlic chive chimichurri,Yukon mashed potatoes and Brussels sprouts.
Sysco Hawaii and Anne Lee bring us the weeks finest places to eat and drink
Your Meal Your Way
BUILD YOUR OWN LOCAL CATCH: Our build- your-own local catch (price varies) dish is
unique. Guests can choose how they want it prepared and all-inclusive based on
the fifish choice.You fifirst choose the fifish: mahi mahi, Kona kampachi, salmon or
monchong (subject to change).
Then, the cooking preparation: sautéed, grilled, tempura or jun. Then, the sauce preparations: pancit noodles, minted
nampla green papaya, truffle garlic caper beurre blanc, housemade chigae
soup, red Thai curry, sizzling serrano ginger vinaigrette and tri caviar shiso
shallot infusion.
Current Favorite
CHEF ROY’S FAVORITE
Pork and Crab Pillows ($16)
Soy Chili Vinaigrette, Crispy Garlic
One of my favorite dishes that I created at Eating House is the Pork and Crab Pillows. They are like dumplings fifilled with pork, shrimp and more, and come with a Chinese-style
chili shoyu vinaigrette
ABOUT EATING HOUS
18 B Y RO Y YAMAGUCHI:
49
SE
E 1
9
Roy Yamaguchi’s flflagship restaurant is Roy’s Hawaii Kai, which opened in December 1988. In the Roy Yamaguchi Group
of Restaurants, there’s also Roy’s Waikiki, Roy’s Ko Olina, Roy’s Waikoloa on the
Big Island and Roy’s
Kaanapali on Maui, as
well as Eating House 1849
at International Marketplace
in Waikiki and Poipu, Kauai; Goen Dining + Bar in Kailua; and Humble Market Kitchin in Wailea.
RICE AND NOODLES: Lobster Plantation Paella ($43) One of the popular favorites is the Seafood Paella ($43), made with tomato saffron rice with Portuguese sausage, lobster, shrimp and clams.
“All of our restaurants are built on creativity and creativity is extremely important,” says Yamaguchi. “We are not perfect and we strive every day to make our food better, and that is what makes all of our group of restaurants evolve.”
SYSCO is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. With local distribution facilities on Oahu, Maui, Kauai, Big Island, and Guam, we are ready to partner with you. Check out our free solutions at rising.sysco.com.
Dining Out
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