January 28, 2012
Ert's Grill
Looking for a family-friendly restaurant with a homey atmosphere, serving up some of Hawaii’s most sought-out local favorites? Check out the recently opened Ert’s Grill, located in Aiea Town Square. The eatery, which opened last August, is co-owned by Stephen…
January 21, 2012
JJ's Bistro & French Pastry
If you’re looking to be more adventurous this year in your choice of restaurants and cuisine, there’s no better choice than JJ Bistro & French Pastry, located in Kaimuki on Waialae Avenue. The restaurant, which first opened in Aiea in…
January 7, 2012
Pho My Lien
For healthy dishes bursting with authentic Vietnamese flavors at reasonable prices, one does not have “pho” to go. Pho My Lien, located in Westridge Shopping Center, is ringing in 2012 with a brand-new takeout menu highlighting the eatery’s most popular…
January 1, 2012
Kaew's Thai Villa
With the start of a new year, people often make the resolution to “eat healthier” … but what exactly denotes “healthy food?” At Kaew’s Thai Villa, customers will find out. While it only opened about seven months ago, with “Healthy…
December 24, 2011
Kobe Steakhouse & Sushi Bar
When it comes to one of the highlights of Kobe Japanese Steakhouse and Sushi Bar, located in Waikiki, consistency is the first thing that comes to mind, according to restaurant owner and general manager Roy Nakamura. “We’re going on our…
December 10, 2011
Hanaki Restaurant
Looking for a hot, delicious and healthy dinner to warm you up on a cool December evening? Hanaki Restaurant, located in Manoa Marketplace, provides the perfect solution for you with its shabu shabu dining options. “Shabu shabu is a great…
December 3, 2011
Sushi Izakaya Shinn
At Sushi Izakaya Shinn, it’s all about ambiance, unique dishes and wholehearted customer service. The eatery, which opened last December, features a Japanese tapas-style menu with many options for customers to try. “We have a sushi counter and a robata…
November 5, 2011
Keo's Thai Cuisine
Upon entering Keo’s Thai Cuisine in Waikiki, one would immediately notice the restaurant’s casual, yet elegant atmosphere with a tropical garden ambiance. Customers will then acknowledge the bronze statues and stunning floral arrangements — comprising of orchids and other Hawaiian…
October 29, 2011
Ichiriki
“We make peoplehappy.” At Ichiriki Japanese Nabe Restaurant, the mission statement is simple, according to owner Issei Kazama. “Our mission statement is just two Japanese words,” he says. “One is ‘kandou‘ and the other is ‘kansha.’ ‘Kandou‘ means to make…
October 22, 2011
Sushi Ichiban
In Hawaii, sushi restaurants can be found by the dozens. Sushi Ichiban, however, stands apart from the rest because of its fresh and high-quality fish, according to head sushi chef Marc Kusaka. “When I came on (as head sushi chef…
