October 26, 2014
Romano's Macaroni Grill
Other than its delicious offerings, Romano’s Macaroni Grill also takes extreme pride in offering excellent service to its patrons. “We want to make sure that we take care of our guests, and they come back for more,” says executive chef…
October 26, 2014
Big City Diner
Thank goodness I’m not lactose intolerant. Not having the liberty to enjoy all the ice cream and milkshakes in the world would simply crush my being. But before this thought saddens me even more, let’s get right to the point.…
October 19, 2014
Hawaii Prince Hotel Waikiki
For nearly 25 years, the endlessly elegant Hawaii Prince Hotel Waikiki and Golf Club has stood tall at Honolulu’s grand entrance into Waikiki, welcoming visitors to Oahu just footsteps away from Ala Wai Harbor, Ala Moana Center and Ala Moana…
October 19, 2014
Camellia Buffet
In one of his songs, Jimmy Buffet sings, “I was hungry and went out for a bite.” Anyone with an empty stomach should heed his words. And Camellia Buffet, the all-you-can-eat Korean yakiniku restaurant tucked off McCully, is just that…
October 19, 2014
Japengo
Any visit to Hyatt Regency Waikiki Beach Resort and Spa is already a delicious experience, with its ocean views and luxurious decor, but add to that a mouth-watering meal from its resident fine-dining restaurant Japengo, and you have the makings…
October 19, 2014
Kozo Sushi
I’m all about convenience. So, when I’m in need of a quick lunch or dinner, by myself or with my family; I think sushi and bentos. They’re easy to eat, tasty and there’s always something for everyone. One of my…
October 19, 2014
Canton Seafood Restaurant
While there is certainly a fair share of Chinese eateries around town, Canton Seafood aims to serve up something a little different. Take Golden Garlic Flounder ($17.99), for example. According to assistant manager Helen He, this is something that you…
October 19, 2014
Kit n Kitchen, Scratch Kitchen & Meatery
In my past life, I truly believe I was a Latina. Why? Besides the fact that everywhere I go I’m often mistaken for being a Latina — Mexican, Colombian, Puerto Rican, Cuban, Argentinian — I’m also in love with the…
October 12, 2014
Ahi & Vegetable
Like many other type-A tykes, I learned to read at a very early age, and have since been eager to discover everything I can about language. Especially being raised in the Carolinas, grammar in particular took precedence in all respectable…
October 12, 2014
Cake Works
As Cake Works chef and owner Abigail Langlas will tell you, one of the most exciting aspects of running a bakery is being able to experiment with flavors and customize the sweetest of treats for seasonal baked goods. And with…
