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Flavor-Packed Plate Lunches

February 12, 2017 Kau Kau Grill

Kau Kau Grill in Mapunapuna, and its original food truck in Honolulu, continues to build a following of customers, including many who are there daily for its tasty local-style plate lunches. Owners Miles Oyasato and Ty Takishita started their food…

New Menu Makes The Cut

February 5, 2017 Japengo

Japengo at Hyatt Regency Waikiki Beach Resort and Spa has updated its menu recently, focusing more on steaks and seafood. The upscale, elegant-casual restaurant, which also changed its name to Japengo Steak and Seafood, originally featured Hawaii regional cuisine and…

Rising To The Top

January 29, 2017 Sarento's Waikiki

For more than two decades, Sarento’s at the Top of the Ilikai has been a favorite for its fine array of Italian and Mediterranean cuisine with breathtaking panoramic views of the Pacific Ocean and Honolulu’s skyline. The award-winning restaurant also…

An Italian Retreat Within Waikiki

January 22, 2017 Il Lupino

Since opening in 2010, Il Lupino Trattoria & Wine Bar at Royal Hawaiian Center in Waikiki has become a favorite for its authentic Italian cuisine made with only the finest ingredients from Italy, as well as local farmers. T he…

A Mix Of Old, New Flavors

January 15, 2017 Odori-Ko

Building upon their parents’ legacy, Hiro Takei and sister Rie Takei Akita have found a way to keep Odori-Ko restaurant traditional yet contemporary for the next generation. Originally located in King’s Village in Waikiki for more than 40 years, the…

Have Your Cake And Eat It, Too

January 8, 2017 Cake Works

Heads up: Cake Works on South King Street is temporarily closed through Jan. 19 because of structural renovations. Not to worry, though — you can still find its popular cupcakes, French macarons, decorated cookies, bars and more at its Navy…

Ringing In Fresh Flavors

January 1, 2017 Mac 24/7 Bar & Restaurant

MAC 24/7 in Waikiki recently welcomed executive chef Rey Baysa to its kitchen, and introduced an updated menu featuring brand-new dishes, slight changes to some old favorites (such as using Hawaiian sweet bread for its French Toast) and a convenient…

Riding The Sushi Train

December 25, 2016 Genki Sushi

First it was the revolving conveyor belt, now it’s the Bullet Express — known for its kaiten-sushi dining concept, customers love Genki Sushi’s fast, convenient and fun approach to dining. Add quality and taste to the mix, and it’s no…

Tasty On The Go

December 18, 2016 Aja Sushi & Bento

Judging by the crowd at Aja Sushi & Bento, you know the food has to be good. Since opening its first restaurant on Fort Street Mall in 1999, the family-run business has become popular for its Korean sushi and bento…

Authentic Ramen For The Slurping

December 4, 2016 Junpuu

When Junpuu owner and chef Eiji Kato moved to Hawaii in 2000, he had a hard time finding something familiar to eat, so he started cooking his own food remembering what his mom, a cooking teacher in Japan, taught him.…

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