September 24, 2017
Il Lupino
Il Lupino Trattoria & Wine Bar at Royal Hawaiian Center in Waikiki launched a new menu of lunch specials earlier this month, featuring a variety of brand-new dishes that are tasty and affordable. Available from 11:30 a.m. to 4:45 p.m.…
September 17, 2017
New Shilawon Korean Restaurant
For authentic home-style Korean cuisine (think comfort food enjoyed in a Korean home), visit New Shilawon Korean Restaurant. Locally family-owned and operated, the restaurant has become popular for its allyou-can-eat yakiniku and shabu shabu, and its Nutritious Stone Pot Rice…
September 10, 2017
Ruth's Chris Steak House
Ruth’s Chris Steak House is world-renowned for its steaks, selected from the top 2 percent of the country’s beef and served on 500 degree sizzling plates that keep it hot all the way until your last bite. Described as showcasing…
September 3, 2017
IHOP
International House Of Pancakes, aka IHOP, is famous for its breakfast served all day, but there also are many other good reasons to stop in. In addition to its breakfast favorites — including pancakes, crepes, French toast, waffles, omelets, breakfast…
August 27, 2017
Wolfgang's Steakhouse
Wolfgang’s Steakhouse by Wolfgang Zwiener is world-famous for its perfectly prepared 28-day, dry-aged steaks and award-winning wine list, but it is also known for its fresh seafood, signature appetizers and an elegant, intimate setting. Founded in 2004 on New York…
August 20, 2017
Sakura Terrace
Sakura Terrace Japanese Cafe now offers sushi and happy hour. Known for its traditional and innovative Japanese cuisine, the restaurant recently completed renovations for a new sushi bar, launched a special happy hour menu (available from 7:30 p.m. to closing)…
August 13, 2017
La Hiki
La Hiki Kitchen at Four Seasons in Ko Olina recently launched Sunday Brunch for All Seasons, a decadent buffet featuring local and chef-inspired seasonal favorites, along with a prime rib carving station, dim sum and noodles, raw seafood bar, pasta…
August 6, 2017
Umami-ya Shabu Shabu
Since opening in March, Umami-ya Shabu Shabu continues to be a hot spot for hot pot, including shabu shabu, sukiyaki and nabe. Serving 70 percent authentic Japanese-style cuisine, along with 20 percent Korean flavors and a 10 percent local influence,…
July 30, 2017
Pagoda Floating Restaurant
For more than 50 years, the landmark Pagoda Floating Restaurant in Honolulu has been an island favorite for its tasty food, family-friendly setting and all-you-can-eat buffet, which general manager John Teruya brought back a couple of years ago after the…
July 23, 2017
Genki Sushi
The iconic Genki Sushi logo features a face of sheer determination, representing the original founder’s own resolution to bring healthy food throughout Japan, and eventually to other parts of the world — including Hawaii where there are 13 Genki Sushi…
