March 7, 2016
Odori-Ko
Odori-ko, which first made its home in Waikiki nearly four decades ago, has established roots in traditional family-style Japanese dining. And after recently moving to its current location along Kapiolani Boulevard, the restaurant continues to offer the same attention to…
January 18, 2016
Cake Works
Since opening more than seven years ago, Cake Works has been a noteworthy bakery in the community that reflects chef and owner Abigail Langlas’ French culinary training and personal taste. While many elements of her baked goods are indicative of…
November 1, 2015
Pagoda Floating Restaurant
At Pagoda Floating Restaurant, it’s all about making memories while dining on some of Hawaii’s best buffet options. Pagoda strives to offer Hawaiian and Japanese buffet dining options to its patrons, but mostly, it aims to perpetuate the importance of…
October 18, 2015
Japanese BBQ Yoshi
Since opening its doors in February, Japanese BBQ Yoshi has been making waves with its pristine selection of meats — eaten yakiniku-style — including its various wagyu beef options, which are notable customer favorites. And according to supervisor Scott Motoda,…
October 11, 2015
zPizza
It’s almost unfathomable to think there’s a pizzeria out there that makes delicious pies that are good for you — that fill you up but won’t leave you feeling heavy and greasy. But right along Auahi Street (or Hekili Street,…
September 6, 2015
Hoku's
When dining at Hoku’s at The Kahala Hotel & Resort, it’s easy to be enchanted by the entire restaurant — from its décor, to the view, to its menu. It’s almost as if you’re transported to a far-away place where…
August 30, 2015
Paradise Seafood Market & Restaurant
One term that’s often taken for granted here in Hawaii is “fresh seafood,” but at Paradise Seafood Market & Restaurant, the entire menu is centered on offering patrons the freshest foods that are maintained and prepared in the finest way…
August 25, 2015
Fendu Boulangerie
When venturing to Fendu Boulangerie in Manoa Marketplace for rustic eats, it’s all about the bread. Everything from its sandwiches to its pastries and pizzas have one thing in common: downright delectable dough. Take its Fuji Apple Brioche ($3.85), for…
May 19, 2015
Shiro's Saimin Haven
Graduation commencement ceremonies are on the horizon, which means parties and well-wishes will abound as students begin new chapters of their lives. Thankfully, Shiro’s Saimin makes catering for celebratory gatherings easy, and offers delicious food options for extremely reasonable prices.…
April 5, 2015
A Place to Eat
Let’s face it. It’s difficult to find hearty vegetarian (or vegan) meal options that fill you up without sacrificing taste or quality ingredients. Owner and chef Willu Diaz noticed this first-hand while dining with his vegetarian/vegan friends. “(They) sometimes have…
