May 26, 2013
Inferno's Wood Fire Pizza
With a large brick oven stoked with kiawe wood and its resulting sweet, smoky aroma ready and rearing to go, Inferno’s Wood Fire Pizza has ignited Hawaii’s hunger for quality pizza pies. Each pizza at Inferno’s is hand-crafted and prepared…
May 19, 2013
Canton Seafood Restaurant
With more than 180 menu items to choose from and a clean, warm atmosphere inviting guests to dine in comfort, Canton Seafood Restaurant sets the tone for a flavorful experience. After initially opening in Chinatown nine years ago, the restaurant…
May 12, 2013
Pho Mai Han
With great-tasting food and stellar customer service served up at every visit, customers at Pho Mai Han are continually bowled over by the enjoyable experience coupled with flavorful pho and Vietnamese-inspired fare. Pho Mai Han opened its doors last June…
May 12, 2013
Kai Market
With fresh, locally grown products headlining an eclectic mix of cuisine, Kai Market serves up a vast array of ethnic dishes mirroring those served regularly throughout Hawaii’s rich plantation culture. Located on the ground level of Sheraton Waikiki Hotel, Kai…
May 5, 2013
Paul's Poppers
After developing a love for easy-to-make french fries and other tasty comfort food as a youngster, Paul Park decided to offer diners the same experience via his “Won of a Kind” fried won ton poppers. Park opened Paul’s Poppers three…
May 5, 2013
Chinpei Ramen
While a cartoon chimpanzee serves as the playful mascot adorning the logo above Chinpei Ramen’s entrance, owner and chef Yoshi Hashigami definitely is not monkeying around when it comes to providing flavorful, authentic Japanese cuisine. Hashigami opened Chinpei Ramen in…
April 28, 2013
Tropics Bar & Grill
Situated just a fork’s throw away from the picturesque golden sand and glittering waters of Waikiki Beach, Tropics Bar & Grill brings together extraordinary culinary inspirations with a relaxing open-air atmosphere and impeccable service. Located on the ground level of…
April 21, 2013
A Catered Experience
As graduation season shifts into gear, and proud students and their families celebrate the monumental accomplishment, A Catered Experience is poised to take the stress and hassle out of planning the perfect celebration. Along with the perennial food favorites and…
April 14, 2013
Korean Hibiscus BBQ
After 14 years of running Korean Hibiscus BBQ in Aina Haina, the husband-and-wife team of Raymond and Shirley Kodani decided to take some time off to spend with family, including their young grandchildren. However, customers are pleased to learn that…
April 8, 2013
Kobe Steakhouse & Sushi Bar
In its fifth decade of pleasing diners from here at home and those visiting from all corners of the globe, the skilled staff at Kobe Japanese Steakhouse & Sushi Bar continues to dazzle diners with new menu creations that keep…
