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Hy-Quality Five-Star Fare

June 2, 2012 Hy's Steak House

Hy’s Steakhouse has been the go-to place for fine-dining — including, of course, fine cuts of beef — in the Islands for more than 30 years. And with its elegant, tranquil ambiance and top-notch customer service, the Waikiki eatery ensures…

Make It a Lunch Date at Odoriko

June 2, 2012 Odori-Ko

Allow your stomach the satisfaction of authentic Japanese food without having to leave the island — instead, take a short trip to Odoriko Japanese Restaurant. Odoriko is one of Waikiki’s longest established Japanese restaurants, and has been serving authentic food…

Chillin’ at Il Lupino

June 2, 2012 Il Lupino

Although summer doesn’t officially begin until June 20, those sunny, sultry days are already here, and what could be better for lunch than a cool, fresh salad while relaxing in a casual, yet sophisticated ambience inside, or al fresco dining…

Grilling Up a Storm at Camellia Buffet

June 2, 2012 Camellia Buffet

From the moment you walk in to Buffet Camellia on McCully Street, there’s no escaping that mouth-watering yakiniku aroma as guests cook their food themselves at their table. The restaurant celebrates its 27th anniversary this year, with a growing following…

Wailana’s Legacy Lives On

June 2, 2012 Wailana Coffee House

Whether it's local favorites or American classics, Wailana Coffee House has it all, making it a popular hot spot among both kamaaina and tourists.

Giving My All for Green Tea

June 2, 2012 JJ's Bistro & French Pastry, Kissaten Coffee Bar, La Palme D'or

Green Tea. Mention those two luxurious words and a certain peace comes over me. Sure, you must think I’m exaggerating, but this is no joke. Whether it’s served hot or cold, green tea is one of my all-time drinks of…

Issue June 3 – 9, 2012

June 2, 2012

Japengo Abounds With Pacific Rim Flavor

June 2, 2012 Japengo

Japengo's innovative cocktails, superb sushi and an assortment of exotic flavors from around the Pacific Rim and Southeast Asia make the restaurant a cornerstone of culinary excellence within the Hyatt Regency Waikiki Beach Resort and Spa.

Fatboy’s Flavorful Local Food For Au

May 26, 2012 Fatboy's

Fatboy’s – currently established in four locations island-wide – has been serving locals Hawaiian-style gourmet plate lunches since 1999. The business recently opened its newest location in Koko Marina Center May 15, according to Fatboy’s founder Carroll Ung. “I would…

Royal Palace lays out the red carpet for fish filet

May 26, 2012 Royal Palace Restaurant

What a menu the management and chefs at Royal Palace have put together! They have covered nearly every inch of Chinese cuisine from seafood to noodles, beef, duck, chop suey, vegetarian and more. A grandiose restaurant, dining at Royal Palace…

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