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Il Lupino

January 13, 2013 Il Lupino

For the authentic Italian dining experience, head to Il Lupino, which translates to “little wolf,” in the heart of Waikiki at Royal Hawaiian Center. Whether you are seeking a cappuccino or a glass of wine, you will enjoy the classic…

An Oasis for Oxtail

January 13, 2013 Pagoda Floating Restaurant

By Rachel Breit Find peace and comfort while looking out over the placid koi ponds and waterfall, and tucking in to a steaming benedict, soup or juicy burger. At Pagoda Restaurant you can feed the fish, and you can feed…

Wailana Coffee House

January 13, 2013 Wailana Coffee House

Always wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

Issue January 13 – 19, 2013

January 13, 2013

Good Fortune Abounds

January 6, 2013 Golden Palace Seafood Restaurant

By Rachel Breit Greet the Chinese New Year and encounter happiness at Golden Palace Seafood Restaurant with two traditional dishes. Enjoy a vegetarian dish brimming with colors and auspiciousness. Jai ($6.95) is traditionally prepared on the first day of Chinese…

Lung Fung Chinese Restaurant

January 6, 2013 Lung Fung Chinese Restaurant

Always wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

Issue January 6 – 12, 2013

January 6, 2013

Makino Chaya

December 30, 2012 Makino Chaya

Bring your appetite to Makino Chaya in Aiea and be ready to dig in to its all-you-can-eat lunch and dinner buffets. With more than 100 items to choose from, it’s no wonder this Japanese seafood buffet is a favorite local…

Chogajib Korean Restaurant

December 30, 2012 Chogajib Korean Restaurant

Always wonder what goes on behind the scenes at your favorite restaurant? Well, much credit goes to the many chefs, owners and managers who work diligently day in and day out to make sure Hawaii’s diners have a top-notch dining…

Issue December 30, 2012 – January 5, 2013

December 30, 2012

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