June 17, 2018
Canton Seafood Restaurant
By Don Robbins Canton Seafood Restaurant serves up a trea sure trove of treats from the ocean, along with many other Chinese favorites. And the Keeaumoku Street eatery offers both dine-in and takeout service, making it the perfect place to…
June 10, 2018
Golden Palace Seafood Restaurant
By Randy Dela Cruz Located in the heart of Chinatown, Golden Palace Seafood Restaurant is an island staple that has been serving the community with great food at an affordable price since 2001. Owned and operated by the Lum family,…
June 3, 2018
GRYLT
By Randy Dela Cruz Step into any of the three GRYLT locations and you’ll recognize that the restaurant knows the local culture and foods that the people of Hawaii love. While traditional plate lunches and burgers haven’t been considered to…
May 27, 2018
Ruby Tuesday
BY JACK DANILEWICZ Catchphrases like “simple” and “fresh” are used by Ruby Tuesday when it comes to defining the American-inspired fare served at its restaurants. Ruby Tuesday obviously had its handcrafted burgers in mind when constructing its mission statement. Indeed,…
May 20, 2018
Little Village Noodle House
By Jack Danilewicz Before you wade into a meal at Little Village Noodle House, you’re most assuredly already feeling the vibe that runs through the place. A relaxed air prevails inside. That was plainly by design when David Chang and…
May 13, 2018
Waiolu Ocean Cuisine
Waiolu Ocean Cuisine at Trump International Hotel Waikiki has updated its dinner menu with a seafood focus featuring fresh Maine Lobster, Alaskan King Crab, Kona Abalone, Moi fish and more. There also is a new sushi bar offering traditional nigiri…
May 13, 2018
Applebee's
By Jack Danilewicz The Applebee’s Grill & Bar chain was start ed in 1980 by Bill and T.J. Palmer, who opened their first location (named then as T.J. Applebee’s Rx for Edibles & Elixirs) in Decatur, Georgia in November of…
May 6, 2018
Jade Dynasty Seafood Restaurant
A CLOSER LOOK AT THIS WEEK’S HOUSE SPECIAL: GOLDEN SKEWERED SHRIMP AND CHINESE YAM ($11.95), PLUS MORE FAVORITES Restaurants often seek inspiration from what’s around them — whether it be fresh produce available on island or the trends in the…
May 6, 2018
Wolfgang's Steakhouse
Wolfgang’s Steak-house is the creation of Wolfgang Zwiener, who spent 1968-2008 (a period that saw eight different U.S. presidents occupy the White House) as headwaiter at the celebrated Peter Luger’s Steakhouse on 178 Broadway St. in Brooklyn, New York. Zwiener…
April 29, 2018
Genki Sushi
BY JACK DANILEWICZ A commitment to service, namely a “customer comes first” mindset, has always been the prevailing theme for Genki Sushi and its locations throughout the world. Genki’s founder Fumio Saito was just 24 years old when he helped…
