May 14, 2017
GRYLT
It’s the 21st century and today’s world is full of Millennials who revolve much of their lives around techy trends, eccentric workouts and living an organic, GMO-free lifestyle — or trying to, at least. Among this lifestyle is a growing…
May 7, 2017
Seoul Garden Yakiniku
For a different take on the yakiniku trend that has swept through the Islands, Korean restaurant Seoul Garden gives diners an added bonus with its yakiniku-meets-shabu-shabu deal. Stomachs rejoice as servers attach a golden device to each pot that allows…
April 30, 2017
Nice Day Chinese Seafood Restaurant
If you’re familiar with the Chinese restaurant scene in Hawaii, then you know once you walk into a Chinese restaurant, you’d better be ready to respond to the quick greeting by restaurant hosts: “Welcome! Dine in or takeout? How many…
April 23, 2017
Kono's
Drop into Kono’s and take taste buds on the wave of their life with its quirky menu. The eatery, known for its logo depicting the silhouette of a pig on a surfboard, continues to trot higher in popularity as its…
