February 23, 2014
Pagoda Floating Restaurant
Growing up, when Jason Takemura’s family had a special occasion to celebrate, Pagoda Floating Restaurant was their go-to spot. In 2010, When Takemura took over as executive chef and partner of the restaurant, he sought to bring it back to…
February 16, 2014
Mimasuya Italiano of Kyoto
Mimasuya Italiano of Kyoto offers the best of both worlds in a couple of different ways. Firstly, with its reasonable prices, it is more akin to a casual restaurant. But with its excellent service and elegant decor, you’re sure to…
February 9, 2014
Kahai Street Kitchen
It’s likely that you have sampled Kahai Street Kitchen’s cuisine at an office party, graduation party, wedding reception or another gathering, as the Kalihi-based eatery, since 2006, has established itself as a popular catering service. But even for those who…
February 2, 2014
53 By The Sea
Upon your first step into 53 By The Sea, you know you’re in for something special. From the elegant dining area to the stunning oceanfront views, the fine-dining restaurant pulls you in immediately with its alluring ambiance. And you’ll be…
January 26, 2014
Cake Works
Cake Works is getting in the spirit of Valentine’s Day and has whipped up a number of sweet treats just for the occasion. Its cake of the month for February is Raspberry Decadence ($24), a rich chocolate cake layered with…
January 19, 2014
Lobster King
While Lobster King serves up traditional Cantonese-style cuisine, it’s best known for its high-quality live lobster that derives from the East Coast and Canada. Unlike other lobster eateries, Lobster King aims to make the crustacean affordable. “A lot of times,…
January 12, 2014
Anytime Cafe
The menu at Anytime Cafe is so vast that owner Cindy Wong says even the most dedicated customer can get a lot of variety no matter how often they dine here. And some patrons really put that to the test.…
January 5, 2014
Camellia Buffet
Camellia Buffet has been satisfying customers for more than 30 years ― no matter how big their appetites may be. With its all-you-eat buffet, Camellia serves up all of the Korean eats that you desire. “Our food is traditional Korean…
December 29, 2013
Fendu Boulangerie
With a tantalizing array of pastries and desserts, as well as hot food items including sandwiches and pizza, Fendu Boulangerie prepares everything in what owner and chef Niel Koep explains is the European style. “That means we don’t load things…
December 22, 2013
Oceanarium Restaurant
Located in Pacific Beach Hotel, The Oceanarium Restaurant serves up what director of food and beverage Patrick Faas describes as “international eats.” And with its varied menu, the restaurant easily manages to please the most diverse of palates. “We cater…
