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There’s plenty of room for ’shrooms

July 7, 2019 Little Village Noodle House

For nutritional value, it’s really hard to beat the humble, delicious mushroom. Mushrooms are a spectacular source of vitamins B and D, and minerals like selenium, potassium, and copper. They’re good sources of fiber, protein and antioxidants. Some have anti-inflammatory…

Enjoy the ‘luck of the Irish’ in Chinatown

July 7, 2019 Murphy's Bar & Grill

Between its emerald green trim, exposed weathered brick, and the shamrock on its awning, the wee building at the corner of Nuuanu Avenue and Merchant Streets looks like it might be right at home on a street corner in some…

Honolulu’s stop for gourmet sushi, seafood

June 30, 2019 Kaku's Sushi and Seafood Buffet

When you have an appetite that won’t settle for anything less than endless plates of sushi, seafood, and other delectable treats, head for Kaku’s Sushi and Seafood Buffet. One of the newest tenants at International Market Place, Kaku’s is the…

A Traditional Taste Of Japan

June 30, 2019 Akira Japanese Restaurant

Exquisitely good things sometimes come in small, simply-wrapped packages. That’s certainly true of Akira Japanese Restaurant, which opened last August. With its unassuming facade, handsomely austere furnishings and decor, and spectacular kaiseki-style cuisine, the upscale bistro has taken Honolulu’s dining…

Fashioning fusion-style culinary art

June 23, 2019 Yamada Chikara

The Honolulu restaurant’s namesake, Chef Chikara Yamada, spent two seasons in Spain with Adria before returning to Tokyo and launching his own restaurant. Last year Yamada managed an extraordinary feat: he opened two more eponymous eateries, one in Manhattan and…

Wine shines at new Eastside bar

June 23, 2019 D'Vine Kailua Wine Bar and Tasting Room

With 32 wines available by the taste, glass, or bottle, and a fine menu of small plates and desserts, D’Vine Kailua Wine Bar offers a delightful experience to aspiring oenophiles, and everything a couple or a group of friends might…

Setting the ‘Stage’

June 16, 2019 Stage Restaurant

For something deliciously different, check out Bespoke at Amuse, 6-7 p.m. on the third Thursday of each month. Held in the Bamboo Garden in Amuse Bar, Stage Restaurant’s neighbor at Honolulu Design Center, the event ($35/person) features three spirits, sampled…

Morning BOGO delights

June 16, 2019 Ruby Tuesday

Some mornings, we just need a hearty breakfast to help us face the day. And this month, Ruby Tuesday is offering a terrific promotion for those of us who need a great morning meal. The restaurant’s Buy One Breakfast Entree,…

The way to a dad’s heart begins with a loaded buffet

June 9, 2019 Pagoda Floating Restaurant

All over town, restaurants are gearing up for Father’s Day, putting the finishing touches on special menus and stocking kitchens with everything they need for next Sunday’s big feast. Lucky for Dad, Pagoda Floating Restaurant is preparing for not one,…

Appease Your Munchies Any Time of Day

June 9, 2019 Pancakes & Waffles B.L.D.

For the uninitiated, the concept of a dish called Chicken and Waffles might seem a little outrageous and new. Historians believe the dish Chicken and Waffles was introduced in America in the early 1800s. It was a breakfast extravagance in…

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