Henry Loui’s Restaurant has been satisfying hungry islanders since the 1970s, and it’s still a top choice for people craving delicious food in a laid-back, old-school atmosphere. The eatery is known for having the “Best Suckin’ Ribs,” and the Half…
Tucked beneath Beretania Safeway, Asian Mix has specialized in offering affordable Chinese, Japanese and local fare since 2012. The extensive menu features rice, noodles, pork, lamb, beef, chicken, shrimp and fish, as well as various appetizers. The focus is on…
Since opening in 2001, family-owned and operated Golden Palace Seafood Restaurant has specialized in offering “good as gold” Chinese cuisine. Golden Palace’s offerings run the gamut from traditional dim sum (available starting at 7 a.m.) to meat to poultry to…
If you’re looking for something truly special this holiday season, then head to Halepuna by Halekulani hotel in Waikiki and check out Halekulani Bakery and Restaurant. Executive pastry chef Mark Freischmidt and his culinary crew have cooked up a unique…
For a quarter-century New Mui Kwai Chop Suey in Kailua has been offering patrons an extensive array of delicious Chinese food. The menu features nearly 200 items, with plenty of options for vegetarians and meat-eaters. Owner Wesley Fang and his…
The recently re-envisioned Reflections Restaurant at Hoakalei Country Club in Ewa Beach offers upscale elegance and a variety of delicious food in a tasteful setting. The food offerings are an exclusive collaboration between chefs Roy Wong and Shingo Kosaka as…
Tis the season for sensational sipping, and Fujioka’s Wine Times has tantalizing tipples to tempt your taste buds. Want to break out of the champagne rut? Try prosecco, an Italian sparkling wine that has been bringing smiles to people’s faces…
When you walk into Kaku’s Sushi and Seafood Buffet at International Market Place, you might notice a small sign near the entrance. It reads “Kaku’s mission statement,” and lists such items as “serving good food with the highest ingredients possible,”…
Thanksgiving is just a few days away, and if you’re in the mood for something a bit more elegant than the traditional turkey feast, Morton’s The Steakhouse has you covered. The upscale eatery will be open on Thanksgiving Day, serving…
Moke’s Bread & Breakfast has been satisfying hungry guests on the Windward side with classic, home-style food ever since opening in 2004. Now, townies can conveniently enjoy the same tasty fare at Moke’s Kaimuki location, which opened about six months…