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Restaurant Insider with Anne Lee: Hawaiian Chip Company

November 29, 2020 Hawaiian Chip Company

ANNE LEE speaks with Hawaiian Chip Company general manager and owner JIMMY CHAN Jimmy Chan’s vision is to create a destination where products are made in Hawaii, and where customers can give back aloha and bring it back to wherever…

Restaurant Insider with Anne Lee: Stage Restaurant and Amuse Wine Bar

November 22, 2020 Amuse Wine Bar, Stage Restaurant

ANNE LEE speaks with Stage Restaurant executive chef RON DE GUZMAN Executive chef Ron de Guzman has worked with Alan Wong at The Pineapple Room and at Halekulani, but Stage Restaurant has a special place in his heart. In fact,…

Restaurant Insider with Anne Lee: TsuruTonTan

November 15, 2020 TsuruTonTan

ANNE LEE speaks with president of Dining Innovation, which owns and operates TsuruTonTan TAKUMA LATHROP When I first met Hawaii-born Takuma Lathrop, his last name threw me for a loop, as Lathrop is not a traditional Japanese surname. He’s a…

Restaurant Insider with Anne Lee: The Kahala Hotel & Resort

November 8, 2020 The Kahala Hotel & Resort

ANNE LEE speaks with The Kahala Hotel & Resort executive chef JONATHAN MIZUKAMI Jonathan Mizukami has been at the helm of The Kahala Hotel & Resort’s culinary team as executive chef for about 10 months now, and in that time…

Restaurant Insider with Anne Lee: La Vie

November 1, 2020 La Vie

ANNE LEE speaks with La Vie chef de cuisine PATRICK COLLINS Chef de cuisine Patrick Collins creates temporary art at La Vie. This celebrated chef has been asked to sign menus from guests that enjoyed his cuisine, but instead of…

Restaurant Insider with Anne Lee: Little Joe’s Steakhouse

October 25, 2020 Little Joe's Steakhouse

ANNE LEE speaks with Little Joe’s Steakhouse general manager CHLOE ARNETT This week, I got to sit with Little Joe’s Steakhouse general manager Chloe Arnett — daughter of Honolulu Star-Advertiser sports editor Paul Arnett — to learn more about owner…

Restaurant Insider with Anne Lee: SALT at Our Kakaako

October 18, 2020 SALT at Our Kaka‘ako

ANNE LEE speaks with Moku Kitchen assistant general manager RANDY MARSH, Vein at KAKA‘AKO executive chef DELL VALDEZ, General Manager at Morning Brew ANTHONY SICORSICON and Highway Inn president/owner MONICA TOGUCHI RYAN SALT at Our Kaka‘ako’s name was derived by…

Restaurant Insider with Anne Lee: Café Morey

October 11, 2020 Cafe morey

ANNE LEE speaks with Café Morey’s CHEF MOREY Ultimate Eggs Benedict. Famous “Mix Fruits” Pancakes. The “Best Ever Poke Bowls.” Acai Bowls. Classic Bloody Marys. These are a few of the popular items you can find at Café Morey’s neighborhood…

Restaurant Insider with Anne Lee: Genki Sushi

October 4, 2020 Genki Sushi

ANNE LEE speaks with Genki Sushi purchasing and site operations manager DAVID MOON Genki Sushi senior operations director BUNJI MINE and Genki Sushi VP of operations HIROYUKI SATO Genki Sushi has been in Hawaii for over 27 years and has…

Restaurant Insider with Anne Lee: Bernini Honolulu

September 27, 2020 Bernini Honolulu

ANNE LEE speaks with Bernini Honolulu executive chef TOSHIHIRO KOBAYASHI and treasurer NAT KOBAYASHI I had a chance to sit with executive chef Toshihiro Kobayasahi and his sister Nat Kobayasahi at Bernini Honolulu in Kakaako. The popular Italian/French-influenced bistro first…

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